Eggless Cookie Dough for one is an edible chocolate chip cookie dough that you can whip up in minutes for a perfectly safe cookie dough treat!
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This eggless cookie dough is SO EASY to throw together. It only takes like 2 minutes to gather the ingredients and mix them up and then you’re ready to eat delicious, irresistible cookie dough (that is totally egg free and edible!)
I’ll be honest I always eat a spoonful or two of cookie dough when I’m making a batch of cookies, and I lick the batter clean when I’m making brownies or cakes. I mean, who doesn’t love licking the bowl clean after making a batch of cookies, or eating a small grab of it along the way.
When I was pregnant I was always extra careful about what I ate, so I didn’t want to eat any raw eggs, just in case, and this cookie dough came to the rescue.
But even when I’m not pregnant I still crave cookie dough, and its always better to be safe. And honestly sometimes I want cookie dough even when I’m not making a big batch of cookies, so this is the solution.
(Now let me warn you, there are some things saying that raw flour is also bad for you – I haven’t had any problems with it, but be warned). You can heat the flour hot enough to remove any risk of bacteria by baking it in the oven at 350 for 5 minutes, or microwaving it for about 30 seconds. Or you can try using Heat Treated Flour, I talk about that in my Halloween Cookie Dough Pops post.
Making up a a bowlful of this edible cookie dough for two (or lets be honest, cookie dough for one) is the perfect late night treat after a long day of work, or a long day with kids, or just because you’re craving it.
This recipe makes the perfect small bowlful, so its just right for you – or you and a friend if you’re being generous. Just like my chocolate chip cookies for two, but in dough (eggless dough) form.
You can either eat the cookie dough by the spoonful or you can roll it up into little cookie dough balls and eat those! The cookie dough balls are super good immediately, or you can pop the balls in the fridge or freezer for whenever you need a little bite of cookie dough! (Which is pretty much always, right?)
The cookie dough should stay good in the fridge for about 1 week, and in the freezer for 3 to 6 months.
Looking for more recipes using our edible cookie dough:
- Chocolate Covered Cookie Dough Stuffed Oreos
- Cookie Dough Stuffed Pretzels
- Chocolate Covered Caramel Cookie Dough Cups
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Eggless Cookie Dough for One
- 2 TBS UNSALTED butter softened
- 2 TBS brown sugar
- 1 TBS sugar
- 1/4 tsp vanilla
- 1 TBS milk
- 1/8 tsp salt
- 6 TBS flour
- 1/4 cup milk chocolate chips
- **Microwave your flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160 degrees, to eliminate any risk of e. coli or salmonella
- In a small bowl, cream together your butter and your sugars until mixed.
- Add in your vanilla and milk and stir to combine.
- Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)
- Dump in your chocolate chips and stir them into the cookie dough.
Enjoy this delicious cookie dough without the worry of eating raw eggs.
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