Cookie dough truffles with tons of chocolate chips, the great taste of cookie dough, all dunked in a chocolate coating; a great little snack.
I don’t think I am alone when I say this, when I make chocolate chip cookies (or brownies, or cake) I always have to eat a little bit of the dough. Luckily, I still have never gotten sick from eaten so many bits of raw eggs. Have you ever actually gotten sick from the consumption of raw eggs?
Well, another lucky thing for me is that I found this recipe, and now if I am ever craving just cookie dough and not cookies (that happens sometimes you know) I can whip up this recipe. And enjoy this deliciousness.
If you don’t feel like only using half of a can of sweetened condensed milk (that this recipe calls) for, just double everything, (the original was doubled – minus a little). Or, enjoy some delicious caramel popcorn instead.
Cookie Dough Truffles
Ingredients
For the Cookie Dough:
- 1/4 cup butter (melted)
- 1/3 cup brown sugar
- 7 oz sweetened condensed milk
- 1 1/2 cup flour
- 1/2 cup chocolate chips
- 1/2 tsp vanilla
- 1/8 tsp salt
For the Chocolate Coating:
- 1 1/2 cups chocolate chips*
- 2 TBS coconut oil
Instructions
- Cream together butter and brown sugar.
- Add condensed milk and vanilla, and stir.
- Slowly pour in flour and salt while mixing.
- Roll dough into small 1/2 -1 inch balls. Place on a cookie sheet with parchment paper.
- Freeze for 1 hour, up to overnight.
- Put chocolate chips and coconut oil in a microwave safe bowl.
- Microwave for 1 minute. Stir. Microwave in additional 15 second increments till completely melted.
- Stick a toothpick into the frozen cookie dough balls and dip them into the melted chocolate, one at a time.
- Place back on parchment paper and allow chocolate to harden.
Notes
Enjoy.
If you like these cookie dough truffles you’ll also like these:
Chocolate Chip Pudding Cookies
Chocolate Chip Cookies for Two
Caroline says
May 22, 2014 at 1:23 PMJust a warning, you CAN get sick from the consumption of raw eggs! I used to eat raw cookie dough all the time and so did my friends, until 6 or 7 of them all got severe salmonella poisoning from eating too much dough at a party. I’m sure a taste here and there isn’t harmful, but we don’t take the chance anymore! They were sick for three weeks with the worst flu symptoms and cramps. Anyway, thanks for the recipe, it’s a good alternative for enjoying cookie dough SAFELY!
Pat Smith says
December 20, 2013 at 3:12 PMThese are delicious but I had a problem with the cookie dough being too sticky..did I just need to add more flour or how can I avoid that next time? Ended up putting them in the freezer to get really hard.Thanks.
Aimee Berrett says
December 22, 2013 at 10:17 AMPat, my dough wasn’t sticky when I made these, so I’m not sure why yours was. But adding more flour would definitely get rid of that!
ad65shorty says
May 26, 2013 at 3:05 PMMmm… Trying these today! Thanx for the idea!!
ad65shorty says
May 26, 2013 at 7:32 PMThey were aMAZing!! Thanx so much for the recipe! 🙂
Rosie @ Blueberry Kitchen says
March 18, 2013 at 4:16 PMOh yum I love cookie dough, this recipe sounds dangerously good!
Brenda @ChattingOverChocolate.blogspot.com says
February 28, 2013 at 9:47 AMThese look wonderful!! 🙂
Jessica Levinson (@jlevinsonrd) says
January 15, 2013 at 8:50 AMThese look amazing! Not very nutritious, but certainly delicious! (and that’s half the point at Nutritioulicious!)
aimeeberrett says
January 16, 2013 at 10:31 AMHaha I like your new word “nutritioulicious”. This isn’t the healthiest recipe, but cookie dough never is and at least there are no raw eggs. Let me know if you try it out!
HungryLittleGirl says
November 1, 2012 at 11:29 AMI’m in love with them already!
I would also love to have you share this (or any other recipes of yours) at Wednesday Extravaganza – my Foodie link party, and maybe win a lifetime feature on my Wall of Fame!
I can’t wait to see you there!
angie says
October 30, 2012 at 8:45 PMoh my my girls will love this so very tasty come see us at http://shopannies.blogspot.com
Gabriella says
October 30, 2012 at 6:35 AMI just saw this recipe on another site and was ecstatic about finding it. I purchased the ingredients while I was at the store, but have not whipped these up just yet. Now that I see this recipe on LMLD too – I’m convinced I need to make them! They look delicious!
aimeeberrett says
October 30, 2012 at 1:39 PMYes Gabriella, I hope you do! They really are delicious 🙂
recipenewz says
October 28, 2012 at 1:21 PMWonderful truffles and beautiful blog!
You are always welcome to share your recipes on our site.
Ana says
October 28, 2012 at 11:17 AMIf I don’t have coconut oil and just used butter, would it be about the same? What would you suggest?
aimeeberrett says
October 28, 2012 at 2:17 PMYes, I think butter or even vegetable oil would work, they just add a little shine to the chocolate, not much else. You could just melt chocolate with nothing else too
Lauren says
October 28, 2012 at 10:03 AMIs there a substitute for coconut oil? My brother is allergic 🙁
aimeeberrett says
October 28, 2012 at 2:21 PMYou dont actually need the coconut oil, it just helps the chocolate harden a little quicker and makes it shiny. You could substitute butter or vegetable oil, or just leave it out.
bigFATcook says
October 27, 2012 at 5:33 AMYummy, your truffles look amazing!
Nicole says
October 26, 2012 at 6:11 PMYou had me at cookie dough …… I’m drooling on my laptop’s keyboard. YUMMY!!!!!!! I’m the kid who created extra work for her mother because she ate cookie dough faster than it baked into cookies. Have I ever gotten sick from raw eggs? I don’t know. Don’t care! Gimme some dough. =)
Nicole @ Three 31
http://nicoleandkevin.wordpress.com/2012/10/26/the-starfish-story/
aimeeberrett says
October 27, 2012 at 2:59 PMHahaha, isn’t the cookie dough so yummy?! These wouldn’t even be able to be baked into cookies cause of the missing ingredients, but the flavor is so good, and its nice to know we’re at least not putting raw eggs in our bodies at all 🙂