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Cookie Dough Truffles

by 21 Comments

Cookie dough truffles with tons of chocolate chips, the great taste of cookie dough, all dunked in a chocolate coating; a great little snack.

I don’t think I am alone when I say this, when I make chocolate chip cookies (or brownies, or cake) I always have to eat a little bit of the dough. Luckily, I still have never gotten sick from eaten so many bits of raw eggs. Have you ever actually gotten sick from the consumption of raw eggs?

Well, another lucky thing for me is that I found this recipe, and now if I am ever craving just cookie dough and not cookies (that happens sometimes you know) I can whip up this recipe. And enjoy this deliciousness.

If you don’t feel like only using half of a can of sweetened condensed milk (that this recipe calls) for, just double everything, (the original was doubled – minus a little). Or, enjoy some delicious caramel popcorn instead.

 

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Cookie Dough Truffles

Cookie dough truffles with tons of chocolate chips, the great taste of cookie dough, all dunked in a chocolate coating; a great little snack.

Ingredients
For the Cookie Dough:
  • 1/4 cup butter (melted)
  • 1/3 cup brown sugar
  • 7 oz sweetened condensed milk
  • 1 1/2 cup flour
  • 1/2 cup chocolate chips
  • 1/2 tsp vanilla
  • 1/8 tsp salt
For the Chocolate Coating:
  • 1 1/2 cups chocolate chips*
  • 2 TBS coconut oil
Instructions
  1. Cream together butter and brown sugar.
  2. Add condensed milk and vanilla, and stir.
  3. Slowly pour in flour and salt while mixing.
  4. Roll dough into small 1/2 -1 inch balls. Place on a cookie sheet with parchment paper.
  5. Freeze for 1 hour, up to overnight.
  6. Put chocolate chips and coconut oil in a microwave safe bowl.
  7. Microwave for 1 minute. Stir. Microwave in additional 15 second increments till completely melted.
  8. Stick a toothpick into the frozen cookie dough balls and dip them into the melted chocolate, one at a time.
  9. Place back on parchment paper and allow chocolate to harden.
Recipe Notes

*the amount remaining in the chocolate chip bag

 

 

Enjoy.

 

If you like these cookie dough truffles you’ll also like these:

 

Eggless Cookie Dough for Two

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Chocolate Chip Pudding Cookies

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Chocolate Chip Cookies for Two

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Comments

  1. Just a warning, you CAN get sick from the consumption of raw eggs! I used to eat raw cookie dough all the time and so did my friends, until 6 or 7 of them all got severe salmonella poisoning from eating too much dough at a party. I’m sure a taste here and there isn’t harmful, but we don’t take the chance anymore! They were sick for three weeks with the worst flu symptoms and cramps. Anyway, thanks for the recipe, it’s a good alternative for enjoying cookie dough SAFELY!

    Reply

  2. These are delicious but I had a problem with the cookie dough being too sticky..did I just need to add more flour or how can I avoid that next time? Ended up putting them in the freezer to get really hard.Thanks.

    Reply

    • Haha I like your new word “nutritioulicious”. This isn’t the healthiest recipe, but cookie dough never is and at least there are no raw eggs. Let me know if you try it out!

      Reply

  7. I’m in love with them already!
    I would also love to have you share this (or any other recipes of yours) at Wednesday Extravaganza – my Foodie link party, and maybe win a lifetime feature on my Wall of Fame!

    I can’t wait to see you there!

    Reply

  9. I just saw this recipe on another site and was ecstatic about finding it. I purchased the ingredients while I was at the store, but have not whipped these up just yet. Now that I see this recipe on LMLD too – I’m convinced I need to make them! They look delicious!

    Reply

    • Yes, I think butter or even vegetable oil would work, they just add a little shine to the chocolate, not much else. You could just melt chocolate with nothing else too

      Reply

    • You dont actually need the coconut oil, it just helps the chocolate harden a little quicker and makes it shiny. You could substitute butter or vegetable oil, or just leave it out.

      Reply

    • Hahaha, isn’t the cookie dough so yummy?! These wouldn’t even be able to be baked into cookies cause of the missing ingredients, but the flavor is so good, and its nice to know we’re at least not putting raw eggs in our bodies at all 🙂

      Reply

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