Banana Cream Pie Cookies

My favorite pie in the whole world is banana cream pie. First off, bananas are delicious. Second, I love graham cracker crusts. Third, who doesn’t like pudding-y, whipped cream-y goodness?

Now, making banana cream pie IS much easier than making other types of pie such as caramel apple or berries and cream. But, you still have to make the pie.

Banana Cream Pie Cookies - These amazing cookies have the same great taste of banana cream pie in a chewy and delicious cookie!

And, cookies are always easier than pie. (Ps. Where the heck did the phrase “easy as pie” come from? Pie is not easy!)

Banana Cream Pie Cookies - These amazing cookies have the same great taste of banana cream pie in a chewy and delicious cookie!

And these cookies may be even more delicious than actual banana cream pie. Though that’s hard to say, because banana cream pie is pretty freakin’ delicious.


Banana Cream Pie Cookies - These amazing cookies have the same great taste of banana cream pie in a chewy and delicious cookie!

These cookies taste just like the real deal of banana cream pie, only in portable cookieable form. (Yes I like adding my own endings to words – you know what I meant.)

Banana Cream Pie Cookies - These amazing cookies have the same great taste of banana cream pie in a chewy and delicious cookie!

These cookies are amazing. And pudding cookies really are the best because they give the cookie so much flavor, and keep it moist, while sturdy and just plain delicious.

If you love bananas and banana cream pie you HAVE GOT TO MAKE these cookies.

Banana Cream Pie Cookies
 
Prep time
Cook time
Total time
 
Serves: 4 dozen
Ingredients
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup butter (2 sticks), room temperature
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 3.4 oz package banana cream pudding mix
  • 1 tsp salt
  • 1 tsp baking soda
  • 1½ cups white chocolate chips
  • 5 graham crackers, crumbled into small pieces
Instructions
  1. Preheat oven to 350 degrees.
  2. Cream together sugars and butter until mixed well and creamy.
  3. Add in eggs and vanilla and mix well.
  4. Add in flour, pudding mix, salt and baking soda. Stir in completely.
  5. Mix in graham cracker pieces and white chocolate chips.
  6. Scoop cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 8-9 minutes until lightly golden (They might not look all the way done).
  8. Allow cookies to cool on cookie sheet for about 5 minutes, then remove them to cooling rack to cool for the additional time.

 

 

Enjoy these delicious cookies. So much easier than pie, but just as good (or better!)

Yield: 4 dozen cookies

Banana Cream Pie Cookies - These amazing cookies have the same great taste of banana cream pie in a chewy and delicious cookie!

Banana Cream Pie Cookies - These amazing cookies have the same great taste of banana cream pie in a chewy and delicious cookie!

 

Banana Cream Pie Cookies - These amazing cookies have the same great taste of banana cream pie in a chewy and delicious cookie!

23 Comments

  1. SUPER sweet! Will try reducing the sugar next time.

  2. Made these tonight. A friend came over, who usually agrees to take baked goods home when he leaves once I offer them. This time he ate about three or four and said “Give me some to take home!” I think that’s the first time he’s ever done that, LOL! They have been deemed awesome! Thank you so much for sharing it.

    1. Wow, I’m so happy to hear that!

  3. I have a small box of instant banana pudding mix in front of me. It’s only 3.4 oz. The largest box is 5.1 oz. When I read your list as shown it says I need 13.4 oz. Maybe one 3.4 oz package is what you mean?

    1. Sorry for the confusion. I used 1 small box, so the 3.4 size, I’ll fix that in the recipe thanks for letting me know!

  4. Do you have a cup measurement on the graham crackers? Is it 5 of the big rectangles or 5 of the smaller ones? I haven’t tried making them yet so I don’t have a visual on the dough to help. Thanks!

    1. Its 5 of the whole graham crackers broken up into pieces.

  5. I baked these today, and yummmmmyyyy! Wonderful recipe!

  6. These look great!!! Did you use instant pudding mix or the cook and serve?

  7. YUMMY YUMMY YUMMY!!! I need to make these this weekend, thanks for sharing! Stopping by from the Totally Tasty Tuesday Link Party! I am excited to be a new follower and I hope you have a FUN weekend!

  8. These sound very delicious!!

  9. Awesome idea! I love pies but I also love cookies, so this cookie is like the best of both worlds!

    1. Thank you! I think you would really love these cookies!

  10. What a neat idea. I’m not a huge pie fan myself, but I’d eat a slice of banana cream for sure – which leads me to believe I’d really enjoy these!

    1. Yes! Banana cream pie is my favorite of pies and so now I love these cookies! Let me know if you try them out!!

  11. Oh my word, these look and sound amazing.. Banana Cream Pie is one of my go to desserts, I think I am going to have to try these!

    1. Yes! I seriously love banana cream pie – maybe my favorite pie – but these cookies are soo good too!

  12. Oh man! Those sounds dangerously delicious! :)

  13. These sound and look absolutely amazing! Can’t wait to try them out.

    1. Thanks Kami! You’ll have to let me know what you think when you try them :)

  14. Amber @ Dessert Now, Dinner Later! · · Reply

    Such a fun twist on a cookie! I love it! Pinning!

    1. Thanks Amber! I was thinking about how much I love pudding cookies and then I was like – banana pudding! :)

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