Caramel syrup is the best syrup to serve all over french toast, pancakes or waffles. Its so good, you’ll be licking your plate clean!
There is this place here in Utah called Kneaders, they sell sandwiches and soups and salads, but they also have the most amazing french toast for breakfast. Its a chunky cinnamon swirled bread and topped with this perfect caramel syrup, whipped cream and fresh strawberries. This homemade caramel syrup tastes just like the real deal.
Its a sweet brown sugary caramel syrup. Its only three ingredients and takes just a few minutes to make it and could not be easier!
The syrup is perfect on a thick homemade french toast, homemade pancakes, or waffles. Its so good though, I’ve got to warn you, I think you’ll be licking your plate clean to get every last drop!
This recipe is from Something Swanky, who got it from Kneader’s themselves when they shared in on Good4Utah a few years ago. This post contains affiliate links.
Caramel Syrup
Ingredients
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup light corn syrup
Equipment
Instructions
- Pour all the ingredients into a medium sized sauce pan over medium heat.
- Whisk together until sugar is dissolved and mixture is warmed throughout.
- Serve over your favorite breakfast foods, pancakes, waffles, or french toast.
- Cover any extras and place in fridge for up to 1 week. **
Notes
Things you might need for this recipe:
Jesseca says
We made this over the weekend. Super simple and exactly what our french toast needed.
Aimee says
So glad you enjoyed it!
Claire says
I m so addicted to caramel I trying to stop eating it and now I see ur post, u shouldn’t do this to me or may b one last time xD
Aimee Berrett says
Haha Im so sorry Claire 😉 This syrup is the best thing for sweet breakfast foods!
Sharon says
Hi Aimee, did you use “heavy whipped cream” OR “heavy whipping cream”?
Thanks for your time, really enjoying your website, recipes sound awesome!
Aimee Berrett says
Sorry, whipping cream. I’ll make sure the recipe says that.
Sharon says
Looks positively yummolicious!! The recipe I’ve been using tends to get quite firm if refrigerated for later use, and is a bit “gritty” when reheating. Any similar problem with this recipe? Thanks so much for posting it!
Sharon says
Sounds positively yummolicious! The recipe I’ve been using gets quite firm if refrigerated for later use and turns a little “gritty” when reheated. Am wondering if this recipe will work better for me?
Aimee Berrett says
Hi Sharon, I have reheated this recipe a few days after I originally made it and it didn’t seem gritty at all, I had to do a quick stir to remix it all together but it tasted as good as the first time. That being said, I’m guessing it only stays good in the fridge for about 2 weeks
Sarah @Whole and Heavenly Oven says
I love a good caramel syrup because I literally put it on EVERYTHING! This one looks like a total winner, Aimee!