This buttermilk syrup is wonderful with pancakes, waffles, and French toast, made with real buttermilk and lots of butter for a finger licking good taste.
I love this buttermilk syrup, just ask my husband. He watches me lick my plate clean after already scooping up every last drop on my pancakes, waffles, or french toast. Today was kind of ridiculous because I let the syrup pitcher drip every drop out on to my plate to lick up each precious drop. Yup, that kind of ridiculous and that the kind of love I have for this syrup.
I can promise you that you will love this buttermilk syrup too.
But unfortunately I can’t promise you it to be low fat, low sugar, or healthy at all. After all it is 1 whole cube of butter. Enjoy on anything you pour syrup on and then maybe by the spoonful too.
- 1 1/2 cups white sugar
- 3/4 cup buttermilk*
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- In a large saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda
- Cook over medium heat, stirring frequently and bring to a boil.
- Cook for 7 minutes, stirring constantly
- Remove from the heat, and stir in the vanilla
Enjoy this delicious buttermilk syrup on top of your favorite breakfast options – pancakes, french toast and more!
The other day, I was in the mood for a breakfast for dinner meal which meant French toast. Which meant I needed some syrup to
drown eat my French toast with. This also meant I needed to make syrup because the fridge was bone dry of such condiments. But today I was missing 2 key ingredients – vanilla and light corn syrup, so I substituted the next best thing – amaretto flavoring and dark corn syrup. What a fortunate change up because these were the perfect substitution in the buttermilk syrup. I followed the rest of the ingredients and directions precisely but used 1 tsp of amaretto inside of the 2 tsp for vanilla. Home run!
*Ever since I discovered this dried buttermilk I have been in heaven. I love recipes that call for buttermilk but I would buy it and only use a little bit before the milk went bad. Now I can use this dried buttermilk anytime I want and it will keep in my fridge for a very long time. It is perfect. If you have not used this before look for it near the cooking isle that ingredients like sugar, flour, cakes, etc or in.