This pumpkin syrup is the perfect syrup for any pumpkin lovers – its got pumpkin puree, and all the good pumpkin pie seasonings, cinnamon, cloves, nutmeg, allspice – all combined into a beautiful and delicious syrup.
I shared this delicious pumpkin syrup over on Cupcake Diaries a couple of weeks ago. This pumpkin syrup is the perfect syrup for any pumpkin lovers – its got pumpkin puree, and all the good pumpkin pie seasonings, cinnamon, cloves, nutmeg, allspice – all combined into a beautiful and delicious syrup.
We’ve been having breakfast for dinner about once a week, maybe even twice. Our favorite is french toast – enter pumpkin syrup. Like I said before, this stuff is like the epitome of fall, its fall wrapped up in liquid form. And absolutely perfect on top of french toast. But I just know it would be really great on top of pancakes or waffles too.
The syrup has a thick consistency, so you could even spread it like jam on a piece of toast if you wanted.
I hope you like it!
Pumpkin Syrup
Ingredients
- 1 1/2 cups white sugar
- 1 cup pumpkin puree
- 1/4 cup butter
- 3 TBS light corn syrup
- 1/2 tsp cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/8 tsp ground allspice
- 1 tsp vanilla
- 1 tsp baking soda
Instructions
- Dump your sugar, pumpkin, butter, corn syrup, cinnamon, nutmeg, cloves, and allspice in a large pot.
- Heat over medium high and stir everything together while bringing the mixture to a boil.
- Once boiling add in your vanilla and baking soda and stir quickly for about a minute before removing the pot from the stove.
- Serve over your favorite breakfast foods.
If you like this pumpkin syrup, I think you’ll like these pumpkin recipes too:
No Churn Pumpkin Pie Ice Cream
Pumpkin Muffins with Cinnamon Streusel Crumb Topping
Kim says
Does this keep well in the fridge if you make it ahead?
Aimee Berrett says
We kept ours in the fridge for a few days and reheated it. I don’t know how it would do longer than that.
Lydia @ Suitcase Foodist says
Looks amazing. We are doing a Brunch Open House for our Holiday Party this year. I think this might just make an appearance.