I shared this delicious pumpkin syrup over on Cupcake Diaries a couple of weeks ago. This pumpkin syrup is the perfect syrup for any pumpkin lovers – its got pumpkin puree, and all the good pumpkin pie seasonings, cinnamon, cloves, nutmeg, allspice – all combined into a beautiful and delicious syrup.
We’ve been having breakfast for dinner about once a week, maybe even twice. Our favorite is french toast – enter pumpkin syrup. Like I said before, this stuff is like the epitome of fall, its fall wrapped up in liquid form. And absolutely perfect on top of french toast. But I just know it would be really great on top of pancakes or waffles too.
The syrup has a thick consistency, so you could even spread it like jam on a piece of toast if you wanted.
I hope you like it!
- 1½ cups white sugar
- 1 cup pumpkin puree
- ¼ cup butter
- 3 TBS light corn syrup
- ½ tsp cinnamon
- ⅛ tsp ground nutmeg
- ⅛ tsp ground cloves
- ⅛ tsp ground allspice
- 1 tsp vanilla
- 1 tsp baking soda
- Dump your sugar, pumpkin, butter, corn syrup, cinnamon, nutmeg, cloves, and allspice in a large pot.
- Heat over medium high and stir everything together while bringing the mixture to a boil.
- Once boiling add in your vanilla and baking soda and stir quickly for about a minute before removing the pot from the stove.
- Serve over your favorite breakfast foods.
If you like this pumpkin syrup, I think you’ll like these pumpkin recipes too: