This creamy corn dip is a hot cheesy dip full of sweet corn, cream cheese, crunchy bacon and more!
Pin this Creamy Corny Dip for Later.
I’m especially excited to share this creamy corn dip recipe with you today because it’s a recipe from my friend Allison‘s new cookbook “Sun and Sizzle: Grills to Greens and Everything in Between“! I was so excited to get my hands on this book, to not only support Allison but because it is filled with over 50 amazing recipes perfect for summer! It’s got delicious dishes cooked on the grill, refreshing salads, creamy ice cream and other desserts, drinks, appetizers and more!
Another great thing about this cook book is its full of easy, family friendly and delicious recipes. I know Allison worked so hard on this cook book and I’m so glad I can share it with you!
Some of the other recipes I’m excited to try are the Root Beer Float Cupcakes, Peach Cobbler Cake, Blackberry Peach Lemonade, Antipasto Skewers, Margherita French Bread, and Asian Marinated Grilled Shrimp Tacos – but I promise you can’t go wrong with any of these recipes!
Check out more reviews of Allison’s book Sun and Sizzle here.
This hot creamy corn dip has cream cheese, lots of sweet corn, bacon, basil and more. Its a perfect dip for a summer get together, party, potluck, whatever. Perfect served up with a big bowl of tortilla chips!
Are you ready to dig right in?
Creamy Corn Dip
Ingredients
- 8 slices bacon
- 2 cans whole kernel sweet corn (drained)
- 8 oz cream cheese
- 1 cup shredded mozzarella
- 1 tsp salt
- a dash of cayenne pepper
- 1/4 cup fresh chopped basil
- tortilla chips
Equipment
- Large Mixing Bowl
Instructions
- Preheat the oven to 400 degrees.
- Cook bacon in a small pan over medium heat until crispy.
- Crumble bacon and place in a small bowl and set aside.
- Combine corn, cream cheese, mozzarella, salt, cayenne pepper, half of the bacon, and half of the basil in a large mixing bowl.
- Place in a 8in square baking dish and bake in oven for 20 minutes.
- Remove from oven and sprinkle with remaining bacon and basil.
- Serve hot with tortilla chips.
Shambray Matthews says
I LOVE dips! I need to try this asap.
marcie@flavorthemoments says
That cookbook looks fabulous and so does this dip! I love corn dip and it’s the perfect thing to make with all the fresh corn coming our way this summer!
Aimee Berrett says
Thanks Marcie! The cookbook and dip are both one of my new favorites!
Denise @ Sweet Peas & Saffron says
Oh my goodness, did I see a photo with tortellini skewers?! Genius! Love the looks of this dip too…so cheesy and delicious!
Aimee Berrett says
Yes! Don’t those look amazing?!
Alli @ Cupcake Diaries says
Thanks so much for your post! The dip looks yummy. I’m glad you enjoyed it! And thank you for the kind words!!
Aimee Berrett says
Thanks for the opportunity. Seriously such a great cookbook!
Matt says
I want to make this all summer long, looks amazing!
Aimee Berrett says
Thanks Matt! Its definitely going into my rotation for the summer!
Elizabeth Bone says
THANK YOU! Someone brought something like this to a previous cookout but she has since passed away and we did not get the recipe. Will try this one as it sounds delicious!
Aimee Berrett says
Thank you Elizabeth! I hope it lives up to your expectations!
Elizabeth Bone says
There is no recipe on the email I got from you about this. I wanted to make it for Memorial Day cookout too.
Aimee Berrett says
So sorry Elizabeth, the recipe is there now!
Jen | Baked by an Introvert says
I love hot dips! This creamy corn version sounds right up my alley. I need to get my hands on that book!!
Aimee Berrett says
Thanks Jen! You definitely need the cookbook!
Gayle @ Pumpkin 'N Spice says
I am SO ready to dig into this corn dip! Such a perfect appetizer for Monday. I love the zesty flavors..I’ll take it ALL! 🙂
Aimee Berrett says
Thank you Gayle! The combo of flavors are really delicious!
Sarah @Whole and Heavenly Oven says
Oh man, I am SUCH a fan of hot corn dip and this looks insanely amazing, Aimee! I just want to grab my chips and go to town!
Aimee Berrett says
Thanks Sarah! I ate way too much!