A Parmesan and herb crusted chicken, lightly fried, topped with this amazing tomato, herb and creamy sauce. You can eat it over noodles or just enjoy the chicken on its own.
Last week was a busy week, we had a huge event at work and then last weekend I went to my first ever blog conference. I finished the weekend off enjoying one of the Christmas gifts I got for Nate, and the Jazz vs Heat basketball game. Needless to say, it was a busy week and I didn’t have a lot of time for cooking, so we ate a lot of frozen meals and fast food. But, we did have time to make this delicious dinner at the beginning of the week and it was delicious!
I got this recipe from here, and changed it just a little bit to make it work better for us.
Basically this is a parmesan and herb crusted chicken, lightly fried. Then it is topped with this amazing tomato, herb and creamy sauce. You can eat it over noodles like we did, or you can just enjoy the chicken on its own. Anyway you have it, this meal is delicious.
Herb Crusted Chicken with Tomato Cream Sauce
Ingredients
- 2 large chicken breasts
- 1/2 cup Italian bread crumbs
- 1 TBS mixed Italian seasonings
- 1 tsp garlic salt
- 1 egg
- 2 TBS milk
- 3 TBS butter
- 1 TBS garlic
- 1/2 cup chicken broth
- 1 cup diced tomatoes
- 1 cup cream
- 1/2 cup Parmesan cheese
- 1 TBS Italian seasoning
Instructions
- Cut each chicken breast in half and pound each chicken breast to about 1/2 inch thick.
- Mix bread crumbs, Italian seasonings and garlic salt in a small shallow bowl.
- Mix egg and milk in another small shallow bowl.
- Heat butter in a large saute pan over medium heat.
- Dip chicken into milk mixture and then into bread crumb mixture and place into saute pan to cook.
- Cook for about 5 minutes on each side, until chicken is full cooked. Set aside when done.
- Add garlic into the skillet and saute for about 30 seconds.
- Add chicken broth into the pan and bring to a boil. Stir occasionally and scrape off the browned parts from the bottom of the pan.
- Mix in the cream and diced tomatoes and bring to a boil.
- Boil for 1 minutes.
- Reduce heat to low and stir in Parmesan cheese and Italian seasonings.
- Stir sauce and cook until heated thoroughly and thickened.
- Pour sauce over chicken and serve over pasta if desired.
Enjoy this delicious crispy chicken topped with this creamy sauce!
Amber @ Dessert Now, Dinner Later! says
April 3, 2014 at 4:38 PMI just made this for dinner. Added flour for a standard breading method and used olive oil instead of butter. Definitely a quality restaurant tasting dish if you season additionally with salt and pepper. Thanks for the recipe!
Stefany says
February 11, 2014 at 10:56 PMHoly crap that looks so dang delicious! I think it is so awesome that this is a blog started with a mother and daughter. I wish my mom was more into tech so we could start one together. Totally your newest follower on bloglovin.
PS I found your blog through your card at BYBC 2014!
itsstefwithanf.blogspot.com
Ashlee Prisbrey says
February 11, 2014 at 5:46 PMthis sounds amazing!
Amber @ Dessert Now, Dinner Later! says
February 11, 2014 at 5:39 PMYou added the title to one of your pics! This looks so good! Pinned!
Aimee Berrett says
February 12, 2014 at 8:22 AMYeah Amber! I don’t know if I’m going to go back and add it to old recipes, but I hope to include it on all future posts!
Kathleen @ Fearlessly Creative Mammas says
February 11, 2014 at 2:58 PMWow! That looks so good. I pinned it so I can go back and make it. YUM!!
Laura Muir says
February 11, 2014 at 1:03 PMSounds yummy! I love all food italian! 🙂 Thanks for sharing!
~Laura Muir
http://www.freshandhappy.com
Aimee Berrett says
February 11, 2014 at 1:21 PMLaura, I think next time I need to try this sauce and chicken over your zoodles. Yum!
Emily DeBry says
February 11, 2014 at 10:46 AMthis looks very good. i love a good chicken meal that is easy too. Thanks for sharing
Marissa says
February 11, 2014 at 9:28 AMOh yum
Kathy says
February 11, 2014 at 8:41 AMThis dish looks great and I put it on my menu for tomorrow night 🙂
Where did this GREAT FORK come from? Love it!!! I need some too.
Please let me know
Thanks Kathy
Aimee Berrett says
February 11, 2014 at 9:19 AMThe fork is a fork from our silverware set. We got them from Bed Bath and Beyond. I am so in love with our silverware set, but haven’t seen it again in the last 3 years since we got married. Let me know how the dish turns out for you!