Lucky Charms Rice Krispie Treats are delicious gooey krispie treats made with lucky charm cereal instead! Dip them in white chocolate for a super fun sweet treat!
Lucky charms rice krispie treats are so good! You get crunchy lucky charm cereal covered in gooey marshmallows. Who doesn’t want extra marshmallows with the gooey marshmallows and the actual Lucky Charms marshmallows.
You guys know how much I love rice krispie treats from the traditional rice krispie treats, to ones made with cap’n crunch cereal, or covered in caramel and chocolate. So why wouldn’t I love rice krispie treats with lucky charms?!
To keep the treats from turning too hard quickly, you’ll first want to cook the marshmallows and butter on a low heat, and slowly so they come together just right. Second, when you are placing the coated cereal into the baking pan, don’t press it down too much into the pan otherwise you’ll have hard cereal bars! 🙁
But you want them nice and gooey, like this!
If you want to dip the treats into white chocolate, you can, and I totally like them dipped, but they’re good without the white chocolate too!
These cereal bars are such a good no bake treat! I made them in honor of St. Patrick’s Day because the rainbows, and clovers, and pots of gold 😉 but they’d be so fun for an after school snack, or any time of year!
And because they’re made of cereal they’re totally okay to eat for breakfast too, right 😉
Lucky Charms Rice Krispie Treats
- 6 cups mini marshmallows
- 4 TBS butter (1/2 stick)
- 6 cups Lucky Charms cereal
- 2 cups white chocolate (optional)
- Melt butter over medium low heat in a large sauce pan.
- Add in the marshmallows and stir together, while melting, until marshmallows are completely melted.
- Pour in Lucky Charms cereal and stir until cereal is evenly coated.
- Pour cereal treats into a greased 9x13 pan. Carefully press down evenly.
- Allow to cool for an hour or two before cutting into shapes.
- Microwave white chocolate for 1 minute, stirring after. Microwave for additional 30 second intervals, stirring after each, until creamy.
- Dip bottom of cereal bars into melted white chocolate.
- Place on waxed paper or parchment and let sit until white chocolate sets.
Would the marshmallow in the lucky charm melt when you pour the butter and marshmallow mixture in? How do you handle it?
Mine didn’t melt, they do soften up a bit because of the moisture of the marshmallow, but it’s not too hot that they melt like the mini marshmallows in the “sauce”
Kristen L Cook says
These lucky treats are so easy to make. They’re so ooey and gooey. I made mine with the shamrock charms lucky charms. So them came out light green. Just in time for the holiday . I also put sprinkles on top to be even more festive.
That sounds so cute! So glad you liked them!
Ronda smith says
Im going to make these. I love the lucky charms treat bars. How do you store these after making and how long are they good for
I usually just store them cut up in a ziplock or in a pyrex container. They’ll be best eaten within 3 days or so, otherwise they’ll start to get too hard to eat
Isadora Guidoni says
I had heard of rice crispies treats, but these lucky charms desserts are seriously next level.