Remember here, where I talked about easy vs difficult crock pot recipes. This is one that would definitely fall in the very easy category. Throw everything in the crock pot, and just shred the meat when its done. Use this delicious meat for tacos, enchiladas, burritos, nachos, or however you’d like.
2 (8 oz) cans of tomato sauce
1 TBS chili powder
1 TBS cumin
2 TBS brown sugar
1/2 tsp cayenne pepper
1/2 tsp salt
1 1/2 TBS minced garlic
1 1/2 lbs pork loin
1 cup of corn (optional)
1. Put tomato sauce, chili powder, cumin, brown sugar, cayenne, salt and garlic in your crock pot. Stir well.
2. Add your pork into the crock pot and cover with sauce.
3. Cook on low for 8 hours or on high for 5.
4. Shred pork using 2 forks.
5. Drain pork juice through a collander.
6. Enjoy in whatever Mexican food you’d like. We had ours in tacos. Yum!
Chef Bruce says
November 20, 2013 at 3:37 PMCorn does not belong in this dish…
Aimee Berrett says
November 20, 2013 at 3:49 PMThe corn is optional, but I think it tastes delicious in this dish.
Rolled Up Pretty says
November 2, 2011 at 8:17 PMOh my gosh. This seriously looks AMAZING!!! What the heck? I am DEFINITELY going to try this! Thanks for sharing the love 🙂 Ha ha, and thanks for linking up to my blog, I love seeing all of these fun ideas you cute bloggers have! Hope to see you again next week :)!!!
4Sisters says
November 2, 2011 at 3:20 AMEasy and delicious! Sounds like a winner!Becca @ Crumbs and Chaos
MOMMY TALK WITH STEPH says
October 31, 2011 at 9:59 PMYummy Aimee! Thanks for sharing! Looks really good. I am going to have to try this one. Also that peanut ice cream from a while back looks EPIC!