This Tomato Basil Salmon is a delicious oven roasted salmon topped with a simple tomato basil relish. It has such a fresh flavor, with a vibrant presentation, yet takes less than 30 minutes to make. This makes it a great option for a weeknight dinner, or when you need to impress.
This tomato basil salmon is a delicious elegant, yet effortless meal. The perfectly tender baked salmon is topped with a fresh and stunning tomato basil relish that is sure to impress even the pickiest of eaters. It’s a great way to elevate your dinner, without a lot of work. And perfect served up with your favorite side dishes.
If you’re a salmon lover, you should also try these Salmon Bites!
Why You’ll love this Salmon
- Healthy and Nutritious: Salmon is full of omega-3 fatty acids, and protein, topped with the diced tomatoes that are loaded with vitamins B and E and other nutrients, perfect when you want a healthy dinner choice.
- Quick and Easy: Only 10 ingredients, and less than 30 minutes. This dish comes together in just a few steps, so its perfect for any day of the year.
- Flavorful and Vibrant: The combination of the roasted salmon, and the tomato basil relish creates a delicious mix of fresh, bold flavors that I just know you’ll love!
- Impressive Presentation: The bright colors of the tomato salsa make this a dish that is sure to impress family, and friends, or whoever you invited over for dinner.
Ingredients Needed
This is a quick overview of the ingredients you’ll need for this Tomato Basil Salmon Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.
- salmon fillets – choose high quality, fresh salmon fillets for the best flavor, any type of salmon will work fine.
- olive oil
- salt and pepper
- tomatoes – use any tomatoes, but roma tomatoes, or cherry tomatoes are the best for the sweet, juicy tomato topping
- red onion
- fresh basil – adds such a nice fresh flavor to the salmon. You can also add fresh parsley, oregano, or chives.
- lemon juice
- minced garlic
- balsamic glaze – you can make a homemade glaze by cooking down balsamic vinegar in a sauce pan until thickened, or use your favorite store bought balsamic glaze.
How to make Oven Roasted Salmon with Tomato Basil Resish
Step 1: Bake the Salmon. Drizzle the salmon fillets with olive oil, and sprinkle salt and pepper all over both sides. Place the salmon, skin side down on a baking sheet. Bake the salmon until golden and it reaches an internal temperature of 145 F.
Step 2: Make the Tomato Basil Relish. While the salmon is cooking, dice up the tomatoes, onion, and basil. Add them to a small bowl with
olive oil, lemon juice, minced garlic and salt and pepper, and stir them together.
Step 3: Assemble the Salmon Dish. Remove the salmon from the baking pan, and top each fillet with a pile of the tomato basil mixture. Drizzle balsamic glaze over the top and enjoy.
Tips and Tricks:
- Adjust for preference: Adjust the amount of garlic and basil according to your preferences.
- Leave the skin on: The skin will help keep the salmon juicy while it is cooking. It should easily peel off with each bite when finished cooking, so you don’t have to worry about eating it.
- Don’t overcook the salmon: The salmon should be cooked to 135 F for medium doneness, or 145 F if you want it cooked all the way through. Do not cook it over that temperature or it will start to dry out.
What to serve with Salmon?
This tomato salmon is packed full of flavor and so delicious with a variety of sides. Here are some of my favorites.
- Fresh green salad – loaded with crunchy lettuce, veggies, and topped with your favorite dressing, especially good with a balsamic vinaigrette.
- Roasted Vegetables – Toss your favorite veggies in a little olive oil, and salt and pepper, and bake them up in the oven below, or next to your salmon.
- Rice or Quinoa – A lightly seasoned rice or quinoa, seasoned with fresh herbs like dill or parsley, adds a nice complement to the salmon. It would also pair so nicely with a Parmesan Risotto.
- Crusty Bread – Serve slices of crusty french bread, or homemade rolls on the side as a nice hearty element to your meal.
- Mashed Potatoes – Creamy mashed potatoes are a nice indulgent balance to the rich flavors of the salmon.
Storage Instructions
Leftover salmon can be stored in an airtight container in the fridge for up to three or four days. Scoop off any tomato relish, and store it in a separate container. You want to reheat the salmon at a low temperature, like 300 F for about 15 minutes to keep the salmon juicy, then add the tomatoes back on top.
This salmon with the tomato basil relish is such a delicious dish that combines simplicity (only 10 ingredients, and a few steps) with sophistication. The dish is sure to impress for a nice dinner party, or simply delicious to eat at home!
More Seafood Favorites
Tomato Basil Salmon
Ingredients
For the Salmon:
- 4 salmon fillets
- 2 TBS olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Tomato Basil Relish:
- 3-4 large roma tomatoes (diced)
- 2 TBS finely chopped red onion
- 2 TBS chopped fresh basil
- 1 TBS olive oil
- 1/2 TBS fresh squeezed lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 TBS balsamic glaze
Instructions
For the Salmon:
- Preheat the oven to 400 F.
- Drizzle each salmon fillet with olive oil. Then sprinkle with salt and pepper on all sides.
- Place the salmon, skin side down, on a baking sheet. Cook for 12 to 15 minutes, or until it reaches an internal temperature of 145 F.
For the Tomato Basil Relish:
- While the salmon is cooking, add the tomatoes, red onion, basil, olive oil, lemon juice, salt and pepper to a small bowl. Stir them together, and set aside.
- Remove the salmon from the baking sheet. Top each portion with tomato mixture, and drizzle with balsamic glaze. Serve hot.
Notes
- Adjust for preference: Adjust the amount of garlic and basil according to your preferences.
- Leave the skin on: The skin will help keep the salmon juicy while it is cooking. It should easily peel off with each bite when finished cooking, so you don’t have to worry about eating it.
- Don’t overcook the salmon: The salmon should be cooked to 135 F for medium doneness, or 145 F if you want it cooked all the way through. Do not cook it over that temperature or it will start to dry out.
Nutrition
This tomato basil salmon was first published on May 16, 2014. The photos and recipe were updated on April 19, 2024.
bblad says
These spices look so good! I’m not way into seafood but this salmon looks delicious!