Let me tell you a secret, so my mother in law makes the best sugar cookies. In fact, that is where I got my sugar cookie recipe from. But, the tricky part is, when she makes the sugar cookies they are about 10x better than when I make them. Sure, they are still good when I make them, but I can never get them as thick as she can. And I’ve tried rolling my dough thicker, but they just flatten the same and then if the dough was thicker they just spread out even more when baking.
But these sugar cookies for two? They are pretty perfect. They taste like the traditional sugar cookie I love and I know you love too. And they stay thick when they bake too!
These sugar cookies are great also because they can be scooped and rolled in balls like a normal cookie dough, or you can roll them and cut them into shapes. Either way they turn into delicious sugar cookies. And then you can frost them and decorate however you like!
Enjoy these sweet sugar cookies by yourself or with a friend! (This recipe makes 4-6 cookies)