These Crescent Chicken Roll Ups are such an easy, and delicious dinner. They’re warm, and comforting pockets of bread and creamy chicken, that the whole family will love!
This really was an easy recipe. It’s the perfect type of recipe when you need an easy dinner that can be ready in only about 30 minutes time, and most of that is while they’re baking! These chicken roll ups are such a great way to get a delicious dinner on the table that the whole family will love without spending too much time in the kitchen.
These chicken roll ups can also be called chicken pockets, chicken pillows, chicken crescent roll ups, or chicken bundles – but whatever you call them, you’ll call them delicious, I promise.
Chicken roll ups are a great way to use up leftover rotisserie chicken, or other grilled chicken. A great way to have a couple meals without a lot of work is buy a rotisserie chicken from the store for dinner for one night, and then make these yummy roll ups a day or two after.
I’ve made these several times for our family over the years because once you find a meal the whole family loves (especially picky kids) you stick with it as much as you can. But even Nate compliments me every time I make these too. And I just know your family will love them too.
How to make Chicken Roll Ups?
Mix together the ingredients for the filling, you’ll need chicken, cream cheese, milk, and salt and pepper.
Roll out the crescent roll dough, and separate it by the perforated triangles. Add a spoonful of filling to each triangle, and fold the corners at the bottom into the middle, then roll them up onto themselves.
Dip the rolls into melted butter, then into bread crumbs and place them on a baking pan.
Bake the rolls until the outsides are golden and the chicken is hot. Serve with gravy, if desired.
Tips to make Chicken Roll Ups:
- Try adding in some crumbled up bacon pieces to the chicken filling mixture. I like adding about 6-8 pieces of cooked bacon.
- Try adding some diced onion or mushrooms to the filling mixture, for a little more flavor and to get some veggies in there.
- Other mix in ideas are diced green onions, celery, bell peppers, jalapenos, chopped broccoli, corn, or diced green chilies, jalapenos.
- This recipe makes a lot, so you can cut the recipe in half to not make as many, or save them in the fridge for later.
What to serve with Chicken Roll Ups?
These chicken roll ups can be added to a variety of side dishes to make a whole meal, some of our favorites are:
- white rice
- mashed potatoes
- cheesy potatoes
- rice pilaf
- roasted veggies
- side salad
- Caesar salad
- fruit salad
How to store leftovers?
This recipe makes a lot, so chances are you might have leftovers. You’ll want to store the leftovers in the fridge in an airtight container. They should stay good for up to 4 or 5 days.
Reheat the roll ups in the oven or airfryer to ensure the best results. But they can also be microwaved until warm as well.
Chicken roll ups can also be frozen. Wrap the individual rolls in plastic wrap or foil then place them all in a ziptop bag. Bring as many out as you need and let them thaw for about 30 minutes at room temperature, then bake them again until warm.
More Easy Chicken Recipes:
- Crockpot Chicken and Dumplings
- Crockpot BBQ Chicken
- Cheesy Chicken Pasta
- Chicken Bacon Ranch Pasta
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Crescent Chicken Roll Ups
Servings 16
These Crescent Chicken Roll Ups are such an easy, and delicious dinner. They're warm, and comforting pockets of bread and creamy chicken, that the whole family will love!
Ingredients
For the Chicken Roll Ups:
- 2 cups cooked and shredded chicken
- 8 oz cream cheese (softened)
- 2 TBS milk
- 1 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 16 oz refrigerated crescent rolls (two 8oz cans)
- 1/4 cup melted butter
- 2 cups Italian bread crumbs
For the Chicken Gravy:
- cream of chicken soup
- 1/2 cup milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add the chicken, cream cheese, milk, salt and pepper to a large bowl, and stir them together.
- Separate crescent rolls into triangles.
- Add a spoonful of chicken into the bottom of the triangle. Fold in the bottom corners and roll them up.
- Carefully dip the roll into butter, then into the Italian bread crumbs.
- Place the roll onto a cookie sheet. Repeat with additional rolls.
- Bake the rolls for 15 to 20 minutes until the rolls are lightly golden, and the filling is hot.
For the Chicken "Gravy"
- Add cream of chicken soup and milk to a small pot over medium heat, and stir them together until heated through.
- Serve sauce over the top of the baked rolls.
Nutrition
Calories: 266kcalCarbohydrates: 23gProtein: 9gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 656mgPotassium: 108mgFiber: 1gSugar: 5gVitamin A: 331IUVitamin C: 1mgCalcium: 55mgIron: 1mg
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