Halloween Ghost brownies are so easy to make for a fun Halloween treat!
Pin these cute Ghost Brownies for Later!
I’m all about easy when it comes to making desserts to share at a party. These Ghost brownies are the perfect solution for a Halloween party! They start with a boxed brownie mix, or your favorite brownie recipe, top them with a large marshmallow covered in white chocolate, and decorated with black frosting to make a cute face!
I made these brownies as part of Cupcake Diaries 30 Days of Halloween Series. It’s my fourth year celebrating the holiday with Alli on the blog! The first year I shared chocolate chip pumpkin muffins, then Halloween popcorn balls, and last year I shared some Halloween cookies and cream fudge! Be sure to check out the other posts in the series for more amazing Halloween recipes and printables that I know you’ll love!
These brownies are adorable and delicious so kids and adults both will love to eat them – or to help you decorate them! They’re perfect for a party, or just when you want a ghoulish treat!
Make these cute brownies for your next Halloween party and watch them quickly disappear!
Ghost Brownies
Ingredients
- 1 18 oz box brownie mix
- eggs, water, and oil (as called for on box)
- 15-18 large marshmallows
- 12 oz white chocolate chips
- 1 TBS coconut oil (or vegetable oil (to thin)
- black decorating gel (or frosting)
Instructions
- Line a 9x13 pan with parchment paper or foil, and spray with non stick spray
- Preheat oven, prepare brownies and bake according to package directions.
- Allow brownies to cool and remove from pan using edges of foil or parchment
- Cut brownies into 15 - 18 individual pieces.
- Top each piece with a large marshmallow.
- Microwave white chocolate chips and oil, in 30 second increments, stirring after each, until smooth.
- Using a spoon, carefully drip white chocolate completely over the tops of each marshmallow, so they are covered completely and it drips on to brownies.
- Allow white chocolate to set.
- Use black gel to make eyes and a mouth on each "ghost"
Janet PL says
October 23, 2016 at 1:44 PMTried melting white baking chips. Smells horrible and not melting well – going to try candy making chips instead. Has anyone else tried that?
Aimee Berrett says
October 23, 2016 at 5:13 PMSo sorry, I usually buy nestle white baking chips and have never had any melting issues. You can totally try white almond bark instead though!
Janet LP says
October 23, 2016 at 7:37 PMI did use the white candy melt – it worked great. (The chips I attempted to use were Ghiradelli)
Alli @ Cupcake Diaries says
September 28, 2016 at 11:41 AMI love everything about this recipe! It looks cute and the flavor combo is so yummy. Thanks so much for the fantastic post and for participating in the series again! You’re the best.
April Woods says
September 28, 2016 at 11:00 AMthose are so stinking cute!
sheetal says
September 28, 2016 at 8:40 AMvery nice and it is easy also
Jen says
September 28, 2016 at 7:26 AMThese brownies are so fun!! They would be a great addition to a Halloween spread!