Pumpkin Bread is a perfectly spiced fall favorite, packed full of cinnamon, and pumpkin flavors in a moist, rich and delicious bread.
Pumpkin bread is a must make when fall comes around. Its a fall classic, like pumpkin cinnamon rolls, pumpkin cheesecake, and apple pie.
Pumpkin bread is good stuffed full of chocolate chips, or with a cream cheese swirl, but not much can beat the classic simple pumpkin spice bread. This bread is not simple in flavor though, its packed full of that perfect fall flavor. Cinnamon, nutmeg and cloves, and that delicious pumpkin flavor.
This bread is seriously amazing you guys, its perfectly moist, because it has vegetable oil, lots of pumpkin puree, and a dash of milk. Its got the perfect crumb, and I’m already dreaming about making another loaf!
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Pumpkin Bread
Ingredients
- 1/2 cup vegetable or canola oil
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup milk (or water)
- 1 3/4 cup flour
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp salt
Equipment
- Large Mixing Bowl
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir together vegetable oil and pumpkin puree.
- Add in brown sugar and white sugar and stir till smooth.
- Add in eggs and milk, and stir till just blended.
- In another bowl, whisk together flour, cinnamon, nutmeg, cloves, baking soda and salt.
- Slowly pour your dry ingredients into your wet ingredients and stir till just smooth. There may still be a few lumps.
- Pour batter into a greased 9x5 bread loaf pan.
- Bake for 55-65 minutes or until a toothpick comes out clean. Bake bread on your second lowest oven rack position, to prevent top from getting too dark.
- Allow to cool in pan, remove from pan carefully, and slice and enjoy.
Video
Lauren says
Wasn’t it you guys who had your own website for this recipe to be a copy of the Starbucks pumpkin bread? If so, I’ve been using your recipe for about 11 years and I’m absolutely in love with it. Keep up the good work!
Emily Boyle says
Great traditional pumpkin bread. It was easy to make, and the directions helped me cook it perfectly without it sinking much!
Karen Carr says
I have always bought box mix but this motivated me to make my own & I will never go back now! Delish & simple.
Louise says
What type of flour works best for this please? 🙂
Aimee says
I just use all purpose!
Jessica says
I know this is supposed to be a Classic Spice bread, but would chopped walnuts work in it?
Rewari says
Thanks for the recipe – I love it!