Biscuit Chicken Pot Pie

This Biscuit Chicken Pot Pie is the ultimate comfort food and is such a tasty way to fill your hungry bellies. It gives the classic dish a twist, with tender pieces of chicken, hearty vegetables, all in a creamy sauce and topped with golden flakey biscuits. Its a cozy meal that the whole family will love.

This biscuit chicken pot pie is an impressive and delicious dish that everyone will love. It’s got a beautiful golden biscuit topping that makes it look amazing, and everyone will want to dig right in.

The Best Chicken Pot Pie wit Biscuits

• Ultimate Comfort Food – A hearty, and comforting warm dish with the classic flavors of chicken pot pie, topped with buttery biscuits.
• One Pot Meal – This dish is all made in one pot (make sure you have a dish that is stove top and oven safe), keeping it easy, and leaving you with minimal clean up.
• Easy Weeknight Dinner – A delicious dinner option that can be ready in less than 1 hour. Perfect for any day of the year.
• Customizable – Change up the pot pie ingredients with your favorite vegetables, or different herbs depending on what your family will love, to ensure even your pickiest eaters will love it.

Ingredients Needed

This is a quick overview of the ingredients you’ll need for this Biscuit Chicken Pot Pie Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.

• unsalted butter
• yellow onion
• carrots
• celery
• all purpose flour
• chicken stock
• heavy cream
• chopped chicken
• rosemary
• thyme
• salt and pepper
• frozen peas
• Pillsbury Biscuits

How to make Chicken Pot Pie Recipe with Biscuits

1. Make a mirepoix of vegetables – Heat the butter in a large skillet over medium heat until melted. Add in the onions and cook for a few minutes until they start to get soft. Then add in the carrots and celery and cook them for another few minutes, stirring often until they are tender.
2. Thicken the mixture – Add in the flour and stir it around to coat the vegetables evenly in it.
3. Add in the liquid – slowly pour in the chicken broth, stirring the vegetables into the mixture. Then pour in the heavy cream. Stir to remove any flour lumps. Continue to simmer over medium low heat until the mixture has thickened.
4. Add in the chicken – Stir in the chicken, frozen peas (if desired), and the seasonings. Stir for a couple minutes to let it all get warm.
5. Top with the biscuits – Arrange the biscuits evenly over the top of the chicken filling. Brush the tops of the biscuits with melted butter.
6. Bake until golden – Bake until the biscuits are golden brown on top and the filling is hot and bubbly. Remove from the oven and let it rest for about 10 minutes before serving.

Storage and Make Ahead Instructions

Store any leftover biscuit pot pie in an airtight container in the refrigerator for up to 3 days. Reheat by placing individual portions in the microwave or oven until warm throughout.

You can also make the dish ahead of time by assembling it and covering the pan. Refrigerate the dish for up to 24 hours until you are ready to bake it. Bake as directed straight from the fridge, adding an extra 10-15 minutes, as needed to the baking time.

This hearty dish is filling, and comforting with the flaky biscuit topping and comforting chicken filling. It’s a timeless classic with a twist that is perfect for a cozy evening at home with the family, or served as a centerpiece for a gathering.

More Chicken Dinner Recipes

• Creamy Chicken Noodle Soup
• Chicken Bacon Ranch Casserole
• Crockpot Chicken and Dumplings
• Chicken Taquitos
• Chicken Egg Rolls
• Creamy Chicken Enchiladas
• Chicken Alfredo Stuffed Shells

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This Biscuit Chicken Pot pie was first posted on January 29, 2015. The photos and blog text were updated on March 18, 2024.