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Comments

  1. I have been putting pudding in my chocolate chip cookies for years. I find that the instant french vanilla works perfectly.

    • I wish i could say i came up with the idea, but One of my roommates in collage made chocolate chip cookies with pudding mix and I got the idea from her. So tasty though!

  2. I made two batches of these cookies over the weekend and they turned out great. For the second batch I used gluten free all purpose flour (plus zanathan gum) and pistachio pudding mix. My niece has celiac and she really enjoyed them. There was no real difference between the two in terms of texture or taste. I used Bob’s Red Mill All Purpose Gluten Free Flour. The pistachio pudding mix was just to change things up a bit.

  3. I used a similar recipe (butterscotch pudding and a mix of butterscotch, white and chocolate chips)….everyone wanted the recipe, The pudding really makes these moist and chewy!

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