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  1. Josephine G says

    January 2, 2016 at 8:33 AM

    I have been putting pudding in my chocolate chip cookies for years. I find that the instant french vanilla works perfectly.

    • Aimee Berrett says

      March 3, 2015 at 6:30 PM

      I wish i could say i came up with the idea, but One of my roommates in collage made chocolate chip cookies with pudding mix and I got the idea from her. So tasty though!

  2. Wes says

    March 23, 2014 at 8:00 PM

    I made two batches of these cookies over the weekend and they turned out great. For the second batch I used gluten free all purpose flour (plus zanathan gum) and pistachio pudding mix. My niece has celiac and she really enjoyed them. There was no real difference between the two in terms of texture or taste. I used Bob’s Red Mill All Purpose Gluten Free Flour. The pistachio pudding mix was just to change things up a bit.

  3. Martha Roggenbaum says

    January 13, 2014 at 5:55 PM

    I used a similar recipe (butterscotch pudding and a mix of butterscotch, white and chocolate chips)….everyone wanted the recipe, The pudding really makes these moist and chewy!

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