S’mores Ice Cream starts with a delicious creamy toasted marshmallow ice cream with swirls of chocolate ganache and graham cracker crumbs. All the great flavors of s’mores!
**This delicious S’mores Ice Cream is sponsored by Horizon Organics. All opinions are my own. #HorizonOrganic #Ad
I love making homemade ice cream, and you know how much I love all things s’mores, so I just knew I had to make a s’mores ice cream this summer!
The ice cream has the same delicious flavors of that favorite summer treat! Who doesn’t love a toasty marshmallow and melted chocolate sandwiched in between two graham crackers?!
This s’mores ice cream starts with an easy ice cream base made with Horizon Organic Whole Milk, sugar, toasted marshmallows, and Horizon Organic Heavy Whipping Cream. I love Horizon Organic because they offer delicious products with wholesome nutrients. Full of calcium, protein, vitamin D, potassium, vitamin B12 and Riboflavin! Even when I’m eating ice cream I want to make smart choices and do it the right way.
(Find out where you can buy Horizon Organic Products here)
The marshmallows are toasted to give the s’mores that perfect over the campfire toasted marshmallow s’more flavor!
Then you’ll make a graham cracker crumb to swirl through the ice cream, its the same one I use in my strawberry cheesecake ice cream, and a delicious two ingredient semi sweet chocolate ganache. Its the perfect richness for that melty chocolate flavor that s’mores have.
Looking for more S’mores Recipes ?
- Indoor S’mores
- Smores Pops
- Peeps Smores
- S’mores Treats
- How to make S’mores (25 ways)
- S’mores Cookies
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S'mores Ice Cream
Ingredients
For the Toasted Marshmallow Ice Cream
- 1 cup Horizon Organic Whole Milk
- 2 cups Horizon Organic Heavy Whipping Cream
- 1 cup white sugar
- 8 oz marshmallows
For the Graham Cracker Swirl:
- 6 graham cracker cookies
- 1 TBS sugar
- 2 TBS melted butter
For the Chocolate Ganache Swirl:
- 4 oz semi sweet chocolate (chopped)
- 1/2 cup heavy whipping cream
Equipment
Instructions
For the Graham Cracker Swirl:
- Crush your graham crackers into a fine crumb.
- Mix together the graham cracker crumbs, sugar, and melted butter. Set aside till needed.
For the Chocolate Ganache Swirl:
- Put chopped chocolate into a medium sized bowl.
- Put heavy cream into a small bowl and microwave for 1 to 1.5 minutes until its very hot.
- Pour hot heavy cream over the chocolate mixture and allow to sit for about 5 minutes.
- Whisk until smooth. Set aside.
For the Toasted Marshmallow Ice Cream:
- Place marshmallows on a baking sheet lined with parchment paper. Place in the oven and broil, for about 30-45 seconds until golden brown. Watch closely to avoid burning marshmallows.
- Allow marshmallows to cool for a few minutes.
- Place marshmallows in a blender.
- Add milk and sugar to blender and blend together till smooth with toasted marshmallows.
- Dump in heavy cream and whisk everything together.
- Add ice cream mixture to your ice cream machine and run according to manufactures instructions. (For mine its about 25-30 minutes)
For the S'mores Ice Cream:
- Scoop a few dollops of ganache onto the bottom of a bread pan.
- Sprinkle some graham cracker crumbs around.
- Spread a layer of ice cream over the top.
- Sprinkle graham cracker crumbs over the ice cream layer, and dollops of ganache. Swirl the ganache as much a little, without making the ice cream turn brown.
- Repeat another layer of ice cream. Another layer of chocolate and graham cracker. Another layer of ice cream. Another layer of chocolate and graham. Ice cream again and end with just a little ganache and crumbs. (So 4 layers of ice cream if you can)
- Cover and place in the freezer for 6 hours up to overnight till ice cream is a hard and scoop-able consistency.
- Serve when ready. Leave leftovers in the freezer covered for up to 2 weeks.
Lacey says
I love all things s’mores, so I made this s’mores ice cream and it is seriously delicious! My husband took one bite and said “We have to make this again!” – it was an instant hit. Including toasted marshmallows in the ice cream base is genius. Thanks so much for sharing this recipe!
Aimee says
I’m so glad you loved it!