This Strawberry Pineapple smoothie is an easy smoothie with only 5 ingredients, that is the perfect way to start your day!
**This is a sponsored post written by me on behalf of Back To Nature. All opinions are 100% mine.
This strawberry pineapple smoothie takes only minutes to throw together, and then you’re ready to drink up this delicious and flavorful smoothie. All you need to make this smoothie is 5 ingredients, pineapple, strawberries, banana, juice and yogurt.
You all know that I love all sorts of smoothies. They’re one of my favorite breakfasts to start the day, or a great snack to give you energy throughout the day! This strawberry pineapple breakfast smoothie is loaded full of granola to make it extra filling, and to give it a delicious little crunch as you’re eating it! I just love the texture change!
For this smoothie, I used Back to Nature’s Gluten-Free Honey Nut Granola! Its sweetened with tropical blossom honey and cane sure and packed full of flavor to give this strawberry pineapple smoothie the perfect crunch that it needs. This granola is certified by GloryBee®, which supports their SAVE the BEE® initiative, and supports awareness, to promote healthy bee colonies!
You can add Back to Nature’s Gluten-Free Honey Nut Granola to any of your favorite smoothies, or one of our fruit smoothie recipes. You might also like our peanut butter banana smoothie, tropical green smoothie, pina colada smoothie or blueberry smoothie. You just add a small handful of granola about halfway as you’re pouring the smoothie in your glass, then a little more on top!
Back To Nature Gluten-Free Honey Nut Granola is kosher, non-GMO, has whole grains, no high fructose corn syrup and no hydrogenated oils. Its something I trust feeding to my whole family.
I’ve always loved smoothies with the strawberry and pineapple combo! Its two of my favorite fruits to throw in a homemade smoothie, and you know I always add a banana (because they are delicious) but also because they add creaminess to the smoothie! This smoothie is my own homemade version of the Aloha Pineapple smoothie.
The weather here in Utah has been wacky as usual for spring. We got temperatures in the 70s for a couple day,s and we were wearing shorts, and going to the park, and hiking in the canyon, and then this morning there is literally 2 inches of snow on the ground. Hoping this is our last bit of snow till the fall/winter season later in the year, but either way I’m glad I can have a glimpse of warmer weather and sunshine with this delicious smoothie!
Strawberry Pineapple Smoothie
For the Strawberry Pineapple Smoothie:
- 1 cup frozen pineapple
- 1 cup frozen strawberries
- 1 banana (frozen or fresh)
- 1/4 cup vanilla yogurt (optional)
- 1/2 cup pineapple juice (or more as needed)
- 1 cup ice (or more as needed)
For Topping the Smoothie:
- 1/2 cup Back to Nature Gluten-Free Honey Nut Granola
- Add all ingredients to the blender.
- Blend on high speed until smooth. Add more juice or ice as needed to get the smoothie the right consistency as you like it.
- Pour half of smoothie into two cups.
- Sprinkle 2-3 TBS of Back to Nature Gluten-Free Honey Nut Granola.
- Pour remaining smoothie evenly into the two cups.
- Sprinkle another tablespoon of granola on top.
- Serve immediately!