S’mores cookies start with a graham cracker filled cookie base, topped with a gooey marshmallow, and a chocolate kiss – for your favorite s’mores flavors in a delicious and cute cookie!
Pin these hershey kiss s’mores cookies for later!
I am obsessed with all things s’mores. When I saw these Hershey Kiss S’mores Cookies I knew I had to try them. We’ve already got s’mores cookies on our blog, so why not try other versions. Of course they’d be delicious, right? Well I was very right. If you love s’mores as much as me – you’ll also love these smores cookie bars.
These cookies start with a graham cracker crumb filled cookie base (but unlike our regular s’mores chocolate chip cookies, there are no chocolate chips through). The cookies are baked up to perfection, then they are topped with a half a large marshmallow, and then a Hershey Kiss.
How to make Hershey Kiss S’mores Cookies?
These s’mores cookies are made to start like traditional cookies, you’ll cream together your butter and sugars till light and fluffy. Add in the egg and vanilla extract and in another bowl mix together your dry ingredients. That means your flour, salt, baking powder, baking soda – and this is where you mix in your graham cracker pieces as well. The dry ingredients are mixed into the wet ingredients and you’ll get a nice soft dough.
Roll the dough into cookie balls and bake them up till the cookies start to turn a light golden color. You’ll top the cookies with half of a large marshmallow and toss them back in the oven for a couple minutes, or just until the marshmallow starts to puff up. You’ll take the pan out of the oven and top each marshmallow with an unwrapped chocolate Hershey kiss.
Let them cool completely so that the Kiss can solidify back up and doesn’t get all over the place when you’re eating them
I can’t wait to try so many more varieties of these soon. I made a peanut butter hershey kiss cookies recipe as well and they are a delicious peanut butter twist on these cookies. Another one I’m thinking of would be with a Hershey Hug on top, so stay tuned.
S’mores are the perfect summer time treat. We’ve been able to go camping a few times, as well as cook them up over our fire pit at home, but I want to enjoy them all year long and sometimes with out a fire. So these cookies are a perfect solution.
The great taste of s’mores without all the mess of roasting marshmallows. Though, sometimes the gooey marshmallow might still get all over the place – at least if you eat cookies anything like my children do 😉 haha!
Seriously, these are some of my new favorite cookies. The combination of graham cracker, marshmallow and chocolate is just so irresistible. And if you love the combination as much as I do, I just know you’ll love these cookies.
Plus, they’re just adorable too, aren’t they? They’re such a cute version of Hershey Kiss Cookies and they might be even better than the original kiss cookies – peanut butter blossoms.
They make a delicious cookie any time of the year! If you want s’mores in the winter these are the perfect solution, if you want s’mores without a fire, then you’ll love these.
I mean, how cute would these cookies be on a plate for a holiday party or for a neighbor treat plate?
Looking for more S’mores Recipes?
- How to Make Indoor Smores
- S’mores Muddy Buddies
- S’mores Snack Mix
- S’mores Cheesecake Bars
- Smores Pops
- S’mores Ice Cream
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Hershey Kiss S’mores Cookies
Ingredients
- 1 cup graham cracker crumbs/pieces (decide how fine you want them)
- 1/2 cup softened butter (1 stick)
- 3/4 cups brown sugar
- 1/4 cup sugar
- 1 large eggs
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 3/4 cups flour
- 12-16 large marshmallows
- 24-32 Hershey Kisses
Equipment
- Large Mixing Bowl
Instructions
- Preheat the oven to 350 degrees.
- Mix together the butter, sugar and brown sugar in a large bowl till creamy.
- Add in the egg and vanilla and mix till incorporated.
- In another bowl add the baking soda, baking powder, salt, flour and graham cracker crumbs.
- Add the flour mixture to the wet mixture and stir together till a soft dough is formed.
- Scoop 1 inch sized balls onto a cookie sheet lined with parchment or a silicone liner.
- Bake cookies for about 7 minutes, until top is golden.
- Cut marshmallows in half (scissors work great) and unwrap kisses.
- Top each cookie with a marshmallow half with the sticky side down.
- Return to the oven and bake for 1 to 1 1/2 minutes until marshmallow puffs up.
- Remove from oven and top each marshmallow with a Hershey Kiss.
- Allow cookies to rest on cookie sheet for 2-3 minutes, then move to a cooling rack to cool completely.
Video
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MAKE THESE DELICIOUS HERSHEY KISS SMORES COOKIES WITH THE HELP OF THESE KITCHEN TOOLS AND INGREDIENTS:
- Mixing Bowls
- Cookie Baking Sheet
- Silicone Liners
And here are 10 more amazing smore’s recipes from my blogger friends to help you celebrate today!
No Bake S’mores Cheesecake // The Recipe Rebel
S’mores Cereal Treats // One Sweet Appetite
S’mores French Macarons // Tried and Tasty
S’mores Cookies // Dessert Now, Dinner Later
S’mores Muddy Buddies // Cupcake Diaries
Nutella Stuffed S’mores Skillet Cookie // Life Made Sweeter
S’mores Cinnamon Twists // A Kitchen Addiction
No Bake Caramel S’mores Cups // A Dash of Sanity
S’mores Cupcakes // Garnish and Glaze
S’mores Monkey Bread // Lemon Tree Dwelling
Clara Johnson says
These are absolutely delicious! I made with my 8 year old and they were also a fun and easy to make together. I followed the directions to a T except I used another person‘s comment about broiling the marshmallows after they sat in the oven for two minutes to soften- that made it a lot easier for the Hershey kisses to press into them. We did, however, use vegan marshmallows, which could be why it was harder for them to soften up, but the broiling method softened up the second batch much better. Only problem we ran into was that the Hershey kisses seemed to melt into a pile of goo, even though we never put them in the oven, but they still taste amazing! A perfect balance of creamy marshmallow with a graham cracker cookie. That is an overly sweet.
Minette Satterwhite says
Tried and true. I make these to give out every Christmas. I have to make extra for my family cuz because they are so good.
Roxanne Faulkner Orrock says
Excellent
Ashley Nix says
These were so easy AND delicious! A big hit with everyone i. The house! The hardest part was cutting the marshmallows since it is super humid today so they were extra sticky!
Emily Boyle says
We loved these cookies! They will be a regular over here. The bags of Hershey Kisses were out at my store, so I got a bag that had Kisses, Reeses, mini Hershey’s, etc. It was fun to have the variety.
Hilde Dryden says
I made these for a drive by baby shower. They are naming the baby Campbell, “Camp” for short, so S’mores cookies were perfect! I followed the recipe and they turned out delicious! Maybe my new favorite cookie!
Aimee says
That sounds so cute! I’m so glad you loved them!
Gayle says
Just made these and they are great! I didn’t have baking soda, so I used an extra 1.5 tsp of baking powder. I decided to try broiling the marshmallows to give them that campfire crust. After placing them on the cookies I broiled them for about 1.5 minutes while keeping an eye on them so they were browned to my taste. Turned out great!
Aimee says
Broiled marshmallows sounds perfect! I’m so glad you liked them!
Melissa says
The recipe was good but I had to tweak the butter and egg as I found it a bit dry.
Lisa says
Tried this recipe for the first time today. It is outstanding! Absolutely gooey and delicious, and goes great with a glass of milk. I followed all directions exactly, except we cut small marshmallows in half to place on top instead of large ones. They seemed to stay in place just fine. We also let the cookies cool for a minute before adding the Hershey kisses. This is a wonderful recipe. Thank you so much for sharing it! Our son loves them too!
Aimee says
Glad to hear the mini marshmallows worked and so glad you all loved the cookies as much as we do! <3
Adel Romanet says
Thank you so much for sharing this recipe! First batch drove me batty because most of the kisses slid off the marshmellows so I improvised. Baked cookies for 5 mins, added marshmallows, baked for 2 minutes then added the kisses and baked for another 2 minutes.
Perfect! Everyone loves them!
kerr says
i followed the recipe to a T and my dough is crumbly like it would be for a pie crust, is this normal? I am wondering if i need to add more butter or another egg?
Aimee says
Sometimes flour gets packed a little more tightly in the cup and so extra gets added in, I’d try adding a little bit of milk just a tablespoon at a time to get it a little softer.
Caitlin says
Has anyone freezed these???
Aimee says
I haven’t tried it, Im not sure how the marshmallow would thaw! You could however freeze the cookie dough before baking and just add the marshmallow and hershey kiss as normal when you could those up
Gayatri mantra mp3 says
These are yummy cookies
Jennifer Rodgers says
These cookies look amazing…can you tell me if the marshmallows stay gooey or do they set up? Basically, I’m wondering if the cookies can be stacked without sticking together.
Aimee Berrett says
They set up a bit, but may still be a little sticky. They should stack okay if you are careful
Amy says
I have seen SO many s’mores recipes on the internet, Pinterest, etc. and these look the best to me! Ingredients added to my shopping list and I can’t wait!
Aimee Berrett says
Hope you love them Amy! They are one of my favorite cookies!
Julie says
Would these cookies freeze well?
Aimee Berrett says
Julie, I’m not sure if they would freeze well or not! I haven’t tried freezing baked cookies, I do love freezing cookie dough though and I think the dough would be fine. Roll it into the balls like you would before baking and freeze. Then when you’re ready to eat them, bake according to directions and top with marshmallow and kiss!
Megan - The Emotional Baker says
S’mores are such a fun treat! In cookie form, they are even better! These are so cute 🙂
Amber @ Dessert Now, Dinner Later! says
I love kiss cookies! The layers in this one are so pretty!
Jessica @ A Kitchen Addiction says
Love the graham cracker crumbs in the cookie! These look so good!
Kelly - Life Made Sweeter says
My family would be SO obsessed over these adorable cookies! Love that big gooey marshmallow center! They look totally irresistible!
Sarah @Whole and Heavenly Oven says
Oh my goodness, how completely FUN are these cookies, Aimee?? I have a feeling these would be the most popular cookie on the dessert tray with my family around! Can’t wait to try. 😉
Melanie Dueck says
These are too cute! I love peanut butter blossom cookies and there is no doubt I will love these too!
Jesseca Hallows says
We are in charge of bringing a dessert to back to school night and dax just let me know THESE are what we will be taking. They look amazing!
Ashley - The Recipe Rebel says
Oh, I KNOW these would go over well in our house! My girls are obsessed with marshmallows, just straight from the bag. Lol. They would be obsessed with these too!
Kathleen Rupff says
Wow, these look delicious, Aimee! Can’t wait to try them– thanks so much for sharing!