This Buffalo Chicken Dip is so tasty! It has all the flavors of classic buffalo wings wrapped up into a cheesy dip! Pair it with crunchy tortilla chips, or some fresh celery and this will be your new favorite dip to make for all your get togethers! For another favorite, try this queso blanco dip.

Why make this recipe

• Crowd-Pleaser – A big pan of cheesy dip, it’s perfect for a potluck, game day, or casual get together with friends!
• Quick and Easy – with only a few ingredients, this dip comes together in just a few minutes!

Ingredients Needed

This is a quick overview of the ingredients you’ll need for this Buffalo Chicken Dip Recipe. Specific measurements and full recipe instructions are in the Printable Recipe Card below.

• Cream Cheese – Use two blocks, not whipped cream cheese in a tub.
• Ranch Dressing – Adds extra creaminess to the dip
• Hot Sauce – Pick your favorite buffalo sauce, I like Frank’s Red Hot
• Shredded Chicken – Use up some leftover chicken, or rotisserie chicken meat.
• Cheddar Cheese – Makes the dip extra cheesy

How to make Buffalo Chicken Dip

Step 1: Mix together the base ingredients. Add the cream cheese, ranch dressing, and buffalo sauce to a large bowl and mix them together until creamy.

Step 2: Add in the chicken. Add the shredded chicken, and 1/2 cup of the cheddar cheese and stir it into the dip.

Step 3: Bake the dip. Spread the dip into a baking dish and bake it until hot throughout.

Step 4: Top with more cheese. Sprinkle the remaining shredded cheese on top of the dip and bake for another 10 minutes or so until the cheese is melted. Serve with your choice of crackers, chips, or cut up veggies.

Storage Instructions

Store any leftover dip in an airtight container in the fridge for up to 3 days. You can reheat it in 30 second increments in the microwave until hot, or re-bake it in the oven at 350 for a few minutes, until warm.

This dip makes a big pan-full , so its the perfect recipe for a party, a game night with friends, or at your next tailgate party! And its really easy to throw everything together, so its the perfect party dish!

More Party Dips

• Funfetti Dip
• Spinach Dip and Chips
• Taco Dip
• Beef Queso Dip
• Monster Cookie Dough Dip
• Marshmallow Fluff Fruit Dip
• Bacon Spinach Dip

Print

Buffalo Chicken Dip

This Buffalo Chicken Dip is the perfect dip for your next party! It tastes like spicy buffalo wings dipped in creamy ranch dressing, it's cheesy, and creamy, and all packed in a share-able dip that is perfect for game day!

Course Appetizer, Sauces

Cuisine American

Keyword Buffalo Chicken Dip, Ranch

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 16

Calories 244kcal

Ingredients

• 16 oz cream cheese (2 blocks, softened)
• 1 cup Hidden Valley Ranch Dressing
• 1/2 cup hot sauce (such as Frank's Red Hot)
• 2 1/2 cups cooked, and shredded chicken
• 1 1/2 cups shredded cheddar cheese

Instructions

• Preheat your oven to 350 degrees Fahrenheit.
• Add the cream cheese to a large mixing bowl. Mix in the Ranch Dressing, and Hot Sauce
• Fold in the shredded chicken, and 1/2 cup of the cheddar cheese
• Fold in your chicken pieces.
• Spread the mixture into a 9×13 baking dish and bake for 15 to 20 minutes.
• Sprinkle the remaining shredded cheese over the top and bake for additional 10 minutes.
• Top with green onions, if desired
• Serve with crackers, chips, or cut up vegetables.

Notes

• • Sweet and Spicy – If you want the dip a little sweeter, try our Honey Buffalo Sauce instead of just store bought Hot sauce.

• • Make Ahead of Time – Prepare the dip and refrigerate it covered and unbaked. When you’re ready to bake it pop it in the oven and bake as directed.

• • Slow Cooker – Once mixed the mixture can be added to a slow cooker and heated at low heat to keep warm for a party. You’ll still sprinkle extra cheese on top.

• • Add Bleu Cheese – Some people loves bleu cheese with wings, stir in about 1/2 cup of bleu cheese to the dip before baking.

Nutrition

Calories: 244kcal | Carbohydrates: 3g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 508mg | Potassium: 116mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 514IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 0.4mg

This Buffalo Chicken Dip was first posted on April 2, 2015. The photos and blog text were updated for clarity on September 4, 2024.

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