Cafe Rio Pork:
2 pounds pork
3 cans coke
1 1/4 cup brown sugar
a dash of garlic salt
1/4 cup water
1 can sliced green chiles
3/4 can enchilada sauce
2 pounds pork
3 cans coke
1 1/4 cup brown sugar
a dash of garlic salt
1/4 cup water
1 can sliced green chiles
3/4 can enchilada sauce
1.Marinade pork in 1 1/2 can of coke and 1/4 cup brown sugar for a few hours (or overnight)
2.Drain marinade.
3. Put pork, 1/2 can coke, water and garlic salt in the crock pot. On high for 3-4 hours, on low for 6-8.
4. Remove pork and drain liquid.
5. Shred pork.
6. Blend 1/2 can coke, chilies, enchilada sauce and brown sugar.
7. Put pork and sauce in crock pot on low for 2 hours.
2.Drain marinade.
3. Put pork, 1/2 can coke, water and garlic salt in the crock pot. On high for 3-4 hours, on low for 6-8.
4. Remove pork and drain liquid.
5. Shred pork.
6. Blend 1/2 can coke, chilies, enchilada sauce and brown sugar.
7. Put pork and sauce in crock pot on low for 2 hours.
Nate and I made this for dinner a while back. It was so good, the meat tasted almost identical to Cafe Rio. The only problem was we had too much. We each probably ate 4 or 5 burritos from this meal throughout the week, so by the end of the week we were pretty sick of it.
Kaseface says
what kind of enchilada sauce aimee? this looks so good! congrats on the engagement!