2 pounds pork
3 cans coke
1 1/4 cup brown sugar
a dash of garlic salt
1/4 cup water
1 can sliced green chiles
3/4 can enchilada sauce
3. Put pork, 1/2 can coke, water and garlic salt in the crock pot. On high for 3-4 hours, on low for 6-8.
4. Remove pork and drain liquid.
5. Shred pork.
6. Blend 1/2 can coke, chilies, enchilada sauce and brown sugar.
7. Put pork and sauce in crock pot on low for 2 hours.
Nate and I made this for dinner a while back. It was so good, the meat tasted almost identical to Cafe Rio. The only problem was we had too much. We each probably ate 4 or 5 burritos from this meal throughout the week, so by the end of the week we were pretty sick of it.