This Cheeseburger Tater Tot Casserole is the ultimate comfort food. It combines the classic flavors of a cheeseburger and fries into a warm, hearty, and easy casserole!
This Cheeseburger Casserole is a perfect dinner for weeknights, or potlucks. It’ll be a hit with the whole family, because you combine savory ground beef, gooey cheese, and crispy tater tots all baked up to perfection!
Why make this recipe
- Comfort Food – All the flavors of a cheeseburger, wrapped up in a cozy, cheesy, casserole
- Quick and Easy – Only 8 ingredients, and ready in less than 1 hour, this casserole comes together in just a few minutes.
- Family Friendly – A dish that both kids, and adults love
Ingredients Needed
This is a quick overview of the ingredients you’ll need for this Cheeseburger Casserole Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.
- Ground beef – I like to use 85/15 lean ground beef because it keeps the ground beef nice and juicy, but not too fatty. You can also substitute ground turkey if you want.
- Yellow onion – You can use whatever onion you have on hand
- Garlic – Mince your own garlic, or use a jar from the store.
- Cream of mushroom soup – You can use any creamed soup, if you don’t like mushroom – try cream of chicken, or cheddar soup instead.
- Salt and pepper – Adds a little flavor
- Cheddar cheese – A sharp cheddar cheese adds a nice flavor, but pick your favorite cheese
- Frozen Tater Tots – no need to thaw, you can use them straight from frozen
Tater Tot Casserole Toppings
Adding your favorite burger toppings to this casserole will take it to the next level. Here are some of my favorites.
- Diced Tomatoes
- Diced Onion
- Shredded Lettuce
- Dill Pickles
- Chopped Bacon
- Condiments – like ketchup, bbq sauce, mustard, thousand island, etc.
How to make Tater Tot Cheeseburger Casserole
Step 1: Cook the ground beef. Add the ground beef, onion, and garlic to a large skillet, and cook over medium heat. Break the ground beef into pieces and cook until the ground beef is browned, and onion is tender. Drain out any grease.
Step 2: Make the creamy mixture. Add in the Cream of Mushroom Soup, half the shredded cheese, and the salt and pepper, and stir it all together. Pour the mixture into a 9×13 pan.
Step 3: Add the Tater Tots on top. Place the tater tots evenly over the ground beef, and spread the cheese over the top of the tots.
Step 4: Bake the casserole. Bake the casserole until the tater tots are golden brown, the cheese is melted, and the casserole is hot throughout. Let it sit for a few minutes, then serve with your choice of toppings.
Tips and Tricks:
- Make it Ahead – This is a great make ahead dish, by assembling the casserole ahead of time, then baking when needed. Or baking, then reheating individual portions in the microwave.
- Add Veggies – Add in other vegetables like bell peppers, mushrooms, or squash, by dicing, and sautéing them with the onions. Or add something like green beans, corn, or peas to the meat mixture, after cooking.
- Add a Kick – Add some diced jalapenos, or a pinch or cayenne pepper to the beef mixture for a dash of heat.
Storage Instructions
Let the casserole cool completely and cover it with a lid, or plastic wrap, or transfer it to an airtight container. It can be stored in the fridge for 3 to 4 days. You can reheat the casserole in the microwave or oven until hot throughout.
This Cheeseburger Casserole is the perfect dish for when you want something rich, hearty, and comforting. It’s savory, cheesy, and I just know it will be on repeat in your home.
More Casserole Recipes
- Beef Enchilada Casserole
- Stuffed Pepper Casserole
- Chicken Bacon Ranch Casserole
- Overnight French Toast Casserole
- Biscuit Breakfast Casserole
- Chicken Enchilada Rice Casserole
If you make these Cheeseburger Tater Tot Casserole please leave a comment and 🌟 rating letting me know what you think! If you post the photo on Instagram, please tag me – I’d love to see what you’re making!
Cheeseburger Tater Tot Casserole
Ingredients
- 1 pound ground beef (or ground turkey)
- 1/2 cup finely diced onion
- 1/2 TBS minced garlic
- 10.5 oz can cream of mushroom soup
- 1/2 tsp salt (to taste)
- 1/8 tsp black pepper (to taste)
- 2 cups shredded cheddar cheese (divided)
- 3 cups Frozen Tater Tots
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Grease a 9×13 pan with nonstick spray.
- Add the ground beef, onion, and garlic in a large skillet over medium high heat. Cook until the ground beef is browned through. Drain out the extra grease. 1 pound ground beef, 1/2 cup finely diced onion, 1/2 TBS minced garlic
- Add in the cream of mushroom soup, half the shredded cheese, and the salt and pepper, and stir everything together. 10.5 oz can cream of mushroom soup, 1/2 tsp salt, 1/8 tsp black pepper, 2 cups shredded cheddar cheese
- Pour the mixture into a 9×13 pan.
- Spread tater tots evenly over the top of the beef mixture. 3 cups Frozen Tater Tots
- Sprinkle the remaining cheese over the top of the tater tots. 2 cups shredded cheddar cheese
- Bake for 30 to 40 minutes, or until the tater tots are golden brown, the casserole is hot and the cheese is melted.
- Remove from the oven and let it sit for 5 minutes, then serve.
Nutrition
This Cheeseburger Casserole was first posted on May 12, 2015. The photos and blog text were updated for clarity on August 19, 2024.
Julie Evink says
Comfort food at it’s best and I’m all about comfort food that’s for sure!
Kelly - Life Made Sweeter says
This looks so comforting and delicious! Love how creative this casserole is with the fries! Cheeseburger and fries are perfect together 🙂
Danielle says
I love casserole dishes, there’s just something so comforting about making them! I love this cheeseburger casserole, especially with those fries on top. Cheeseburgers are never complete without some fries 😉
Nicole says
Ohhhh this looks yummy! Growing up, my mom always made tator tot casserole, which is very similar to this variation but I never thought to use friench fries. Genius! And the flavored fries sound so much better than boring plain ones. I love rosemary and garlic. Mmmm mmmm good. 🙂
p.s. Hope you are well friend and had a great Mother’s Day weekend with loved ones.