These philly cheese steak stuffed shells have the same great flavors of a philly cheesesteak sandwich, all stuffed in a yummy pasta shell.
One of my favorite dishes that I’ve ever made, and luckily for you shared here, are these mexican stuffed shells. They’ve been one of our most popular posts on the here for several years, so of course I wanted to make other fun stuffed shell varieties, and I came up with these Philly cheese steak stuffed shells.
These stuffed shells have ground beef instead of the thin sliced beef that you’d typically find in a Philly Cheese Steak sandwich, because it’s easier to find in the store, easier to cook up, and easier to stuff the shells with. Then you also have all the other great flavors of Philly cheese steaks, mushrooms, onions, bell pepper, and of course lots of cheese.
I also added alfredo sauce to these shells, to make them nice and creamy like my philly cheese steak pizza recipe. I personally used my homemade Alfredo sauce for this recipe, but you can also use a store bought alfredo sauce too.
These stuffed shells only take a little bit of time to make, and even less time for everyone to gobble up. Because they’ll all be going back for seconds.
How to make Philly Cheese Steak Stuffed Shells?
You’ll first need to bring a large pot of water to boil and cook your noodles for about 10 minutes, or whatever they need to cook al dente. Rinse them in cold water when they’re done so they don’t keep cooking and get too soft.
In a large saute pan cook up your ground beef. Drain out the grease and set the beef aside. Then in the same pan cook up your onion, bell pepper and mushroom for a few minutes until they start to get soft. Mix the ground beef in with the veggies then mix in some cream cheese and salt and pepper.
Pour a little bit of alfredo sauce in the bottom of a 9×13 baking sheet. Then stuff the ground beef mixture into the middle of the cooked pasta shells, about a heaping tablespoon per shell, then repeat till all the shells or all the filling is gone. Placing them into the prepared pan when they are filled.
Pour the remaining alfredo sauce over the top of the shells then cover the pan and bake for about 30 minutes until the whole thing is nice and hot. Sprinkle shredded cheese over the top of everything then bake again (with the foil off this time) until the cheese is nice and bubbly and melted all over.
Serve the shells hot.
These Philly stuffed shells are a delicious family meal that everyone will love. With the same great flavors of a philly cheese steak sandwich, all stuffed into a delicious cheese pasta dish.
Looking for more Stuffed Shell Recipes?
- Enchilada Stuffed Shells
- Butternut Squash Stuffed Shells
- Chicken Alfredo Stuffed Shells
- Italian Stuffed Shells
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Philly Cheese Steak Stuffed Shells
- 1 pound ground beef
- 1/3 cup diced yellow onion
- 1/3 cup diced green bell pepper
- 1/3 cup diced mushrooms
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 oz cream cheese
- 12 oz jumbo pasta shells
- 2 cups Alfredo sauce
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
- Preheat your oven to 350 degrees.
- Bring a large pot of water to boil.
- Boil your pasta shells for about 10 minutes, or until cooked al dente. Rinse shells in cold water when they're done cooking, to stop them from cooking more. Set aside.
- Meanwhile, in a large saute pan cook up your ground beef. Drain the grease from the pan and set the beef aside.
- Add the onions and bell peppers and mushrooms to the pan and cook for 3-4 minutes until the vegetables start to get soft.
- Mix the vegetables with the ground beef. Stir in the salt and pepper and the cream cheese, and mix thoroughly.
- Pour about 1/3 of your Alfredo sauce on the bottom of a 9x13 in pan and spread around.
- Fill each of your shells with a heaping tablespoon of your meat mixture and place into your prepared pan.
- Repeat until all shells, or the meat mixture is gone.
- Pour the remaining Alfredo sauce over the top of your shells.
- Wrap pan in foil and bake for 30 minutes, or until the mixture and noodles are hot throughout.
- Remove foil and top with cheese.
- Return to oven and bake for an additional 15 minutes until the cheese is melted and bubbly.
Philly Cheese Steak Stuffed Shells first posted on April 6, 2015. Photos updated on January 27, 2020.