Can you tell that I am a huge fan of easy treats? In fact these pretzel rolo turtles almost couldn’t be any easier. I’m serious. Its almost so simple that I feel a little silly sharing it with you. But I’m going to anyway. Wanna know why? Because these pretzel rolo turtle treats are delicious that’s why.
Just another great treat with a great sweet and salty flavor that I know you love. I mean, that I love. And I think you’ll love too.
And the pretzel helps to hold these treats all together -and gives them the saltiness that we want, and gives them just a little extra crunch too. To counter balance the chewiness of the rolo of course.
So, to make these treats you need 3 ingredients, rolos, pretzels and pecans. I toasted my pecans to give them a more nutty flavor, but that’s optional. Then you line a cookie sheet with pretzels, then put a rolo on top of each pretzel, bake for a couple minutes. Then squish a pecan on top. That’s it.
- 30 rolos
- 30 mini pretzels
- 30 pecans
- Preheat your oven to 350 degrees.
- Unwrap your rolos and set aside.
- Lay your pecans out on a cookie sheet and toast for about 7-8 minutes, until they start to brown. Remove from oven and set aside.
- Lay out your pretzels on your cookie sheet and top each one with a rolo.
- Put in oven until rolo starts to get soft, 2-3 minutes. Remove from oven.
- Press a pecan into the top of each rolo.
Enjoy these delicious easy turtle treats!
If you like these, you might also like these other turtle treats!

























How long does it take the chocolate to harden back up?
I’d guess a couple hours. You could always throw them in the fridge to speed it up.
Looking forward to starting my Christmas baking. Can I freeze these?
I’m not sure how they would freeze, but they come together super fast that it might be okay to make them last minute. Let me know if you do freeze them!
I have been freezing them for three years. They do great!!
Can you make these ahead of time and freeze them?
LOVED the pretzel rolos as Christmas treats! I used the snaps pretzels (looks like a grid) and used pecans and cashews (husband is allergic to pecans). Placed the nut on top of the rolo before placing in the oven; allowed the nut to toast a bit and was super easy to smoosh it down while the rolo was still melty. SOOO YUMMY!
Would love to try these.
They’re so easy, you should definitely give them a try!
I love simple treats
Me too. These are the best!
These look divine. 😀
Thank you so much!