Taco Pasta Salad is a delicious pasta salad made with Mexican flavors, seasoned ground beef, crunchy nacho cheese chips, and a delicious creamy dressing! Perfect for a summer potluck or BBQ!
**This delicious Taco Pasta Salad is sponsored by Horizon Organics. All opinions are my own. #HorizonOrganic #Ad
This taco pasta salad is such a yummy dish, and its perfect for a spring or summer potluck or bbq! It makes a lot, so its great for a big family gathering! But the recipe can also be easily cut in half if you don’t need to feed quite as many hungry bellies.
Taco pasta salad is loaded with taco flavors, from ground beef seasoned with taco seasoning, to your favorite taco toppings, like lettuce, Horizon Organic Shredded Mexican Style Cheese, diced tomatoes, and green peppers. Instead of a taco shell you have the pasta noodles. The whole salad is mixed up with French dressing, which adds a bit of a sweetness, and the perfect creaminess to the whole pasta salad. Then right before serving you’ll add in crushed up crunchy nacho cheese, or tortilla chips, which add a great crunch to the salad.
Horizon Cheese is full of calcium, protein, vitamin D, and potassium. These are all necessary vitamins and nutrients in our diets, and especially necessary for our kids! Because Horizon products are organic they are non-GMO, their cows are raised in better environments, in pastures on family farms, without any antibiotics or growth hormones.
Tips for Making Taco Pasta Salad:
- Buy a bag of already shredded lettuce from the grocery store so you don’t have to cut up a head of lettuce.
- Mix everything together for the pasta salad, except for the dressing and the chips. Mix the dressing into the salad, then the crushed chips when you get to the park, friend’s house, or wherever you are ready to serve and eat the pasta salad so they stay extra crunchy.
- Don’t forget to buy Horizon Organic Mexican Style Shredded Cheese so you and your family are getting the best of the best!
Watch how easy this taco pasta salad is to make here –>
Taco Pasta Salad
Ingredients
- 16 oz rotini pasta (or other medium sized noodle)
- 1 lb ground beef
- 3 TBS taco seasoning
- 1.5 cups chopped tomatoes
- 1 cup diced green bell pepper
- 2-3 cups Horizon Organic Mexican Style Shredded Cheese
- 4 cups shredded lettuce (you can buy this already shredded at some stores)
- 15 oz French Dressing
- 3 cups slightly crushed nacho cheese or tortilla chips
- chopped cilantro (optional)
Instructions
- Bring a large pot of water to boil. Cook rotini noodles according to package directions. Rinse off in cold water.
- In a large skillet, cook ground beef. Drain grease.
- Mix in taco seasoning.
- In a large bowl add pasta, ground beef, tomatoes, bell pepper, cheese, and lettuce.
- Pour French Dressing over the top.
- Stir everything together.
- Cover and place in fridge if you're not ready to serve yet.
- When ready to serve add in crushed chips (so they don't get soggy).
- Top with chopped cilantro if desired.
Nutrition
Find out where you can get Horizon Organic Products near you!
Megan Williams says
I am planning on making this en masse for a football team dinner. What would you suggest to serve with it?
Aimee says
You could serve it with a lot of different things, I usually treat it more like a side dish already, but if you want it as the main dish, some side dishes could be corn (on the cobb or corn salad), beans, chips and salsa/seven layer dip. And maybe a fruit salad or something too. Good luck!
Joanna L Hogan says
Great salad, I limited the tomatoes by using some Medium ChiChi’s salsa in their place and loved it.
Mary says
Sounds yummy, but I would add black olives and sliced avocado.
Aimee says
Sounds yummy with those too!
Lametria says
just made this today for dinner and it’s awesome.. can’t stop tasting lol but I added onions and black olives and will top it with sour cream..thanks so much will be making this for my nieces and nephew real soon.
Aimee says
Those sound like great additions. Glad you liked it!
Terri says
Can you make this the night before? Will the lettuce get soggy?
Aimee says
I haven’t made it the night before but it should be fine. As stated in the post, I’d recommend not adding the dressing or the chips till you are serving the mixture, otherwise it will definitely be soggy. Let me know if you try it.
Carla says
Can you make this the day before and serve it cold or is it better warm?
Aimee says
It should be totally fine made ahead of time, and still yummy cold. I just don’t mix the dressing or chips in until I’m ready to serve so I don’t have a soggy mix 🙂
Valerie says
Can I get nutritional info on this anywhere? Calories mainly.
Aimee says
I added that for you. The calories seem high, but the serving size depends on if you’re eating it like a main dish, or just a side dish or something at a potluck.
stephanie says
Has anyone tried this without the lettuce?
Aimee says
I haven’t tried it without lettuce, but I think it should work great. The only difference is you may not need as much dressing!
Gayle Onohan says
Can you make this without the ground beef. Will it taste okay? I have a vegetarian in the family?
Aimee says
I haven’t tried, but it should be good still! Maybe add a little taco seasoning to the whole mix since you won’t cook that into the ground beef!
Connie Sturtz says
I would mix the taco seasoning in the dressing and leaving out the meat or saute some mushrooms and add the seasonings to them or toss some seasoning on some canned black beans.
Dominique says
Can I use something other than green peppers?
Aimee says
You are welcome to use any bell peppers, or just leave it out if you prefer as well.
Joanie says
The flavors are fantastic! This is my “go-to” dish to bring to every get-together and I always bring home an empty bowl.
Peggy says
Sounds good to me, thanks