If you like tomatoes, these calzones would probably taste great with them.
Warning, these calzones were VERY filling. We cut one of the calzones into 6 slices and we each only ate 2. We saved some for Sunday lunch and froze the rest. So we’re hoping it tastes just as good reheated.
kelly shanley says
I saw this calzone on an episode of Carnival Eats, and i knew i had to make it right away, but they did not have a written recipe, this recipe is the closest to the one i saw, with one exception. they also used ricotta cheese as well as mozzerella. so i am going to try your recipe but with the ricotta as well. ill let you know how it turns out!! omg i cant wait!…just wondering tho, would it be better to use ranch dip rather than dressing as the dip is a thicker consistancy??
Yeah a dip would probably work great! Sounds delicious with ricotta too. Let me know how it goes.
We are trying this today – in the oven as I type!
Oh my goodness this sounds amazing! These are some of all of my favorite ingredients rolled into one!
Nora C says
That sounds really good, we love calzones, so I will have to try this! New follower from Turning the Table Thursday. Lovin Life
Jeremy and Natalie says
That sounds amazing! We'll have to try these!