Garlic Sirloin

On Friday Nate and I decided it would be a splurge night where we would make a fancy dinner, and spend some quality time together. We got our inspiration from Tucanos, although we of course did not have as much meat variety as Tucanos did. I only had this delicious garlic sirloin, while Nate also had a lobster and a couple of shrimp skewers. We did however make some tasty brazillian limeade to go with the meal, which tasted just like Tucanos. We started the meal with an appetizer of broiled bread topped with spinach and artichoke dip, and ended the meal with some wonderful homemade icecream and chocolate lava cakes.

It was a great way to spend the evening with my hubby, and I hope we can do some more similar stay at home date nights soon!

1 lb sirloin steak
1/2 cup butter
2 TBS minced garlic
1 TBS garlic salt
1 tsp salt

1. Melt butter.
2. Mix together butter, garlic, garlic salt and salt.
3. Cut steak meat into about 1.5 inch pieces (cubes).
4. Baste butter mixture onto steak pieces.
5. Stick steak pieces onto kabob sticks
5. Grill for about 15 minutes.
6. Rotate skewers every couple of minutes, cooking evenly on each side.
7. Re-baste meat throughout grilling process, because a lot of the flavor will cook off.
8. Check steak temperature when you are done grilling, meat should be 150 for medium well/ or cut one piece open to check the color inside, should be light pink for medium well steak.

Although I didn’t eat any, Nate used this same garlic butter seasoning to flavor some shrimp that he also grilled, and he said they were delicious.

9 Comments

  1. this looks AMAZING!

  2. Oh my goodness! These were delicious! I’ve been looking all over for this recipe! I tried it out and loved it. Thanks so much!!!!

    1. Wow Rachel, I am so flattered whenever someone actually tries one of my recipes out and makes it. I am really happy that this recipe turned out for you and you liked it so much!!!

  3. Okay, we love Tucano’s and this recipe is so dang similar! We loved it. We’ll definitely be making it again and again. I was nervous about the amount of garlic salt, but followed your recipe exactly it turned out great. Thanks for sharing!

    1. Kim! Oh my goodness. Thank you so much! I am so glad that you liked the garlic sirloin! I remember we made it because we love Tucanos so much, but I don’t remember how similar it tastes, so thank you for letting me know! I’m so glad it turned out for you!

  4. Kim! This was the first time i’ve been on your blog and i found just what i needed! i just added some parmesan powder and it tasted just like Tucanos! thanks!

    1. I’m glad you made this and liked it. Not sure whose blog you think this is though, our names are Aimee and Ellen. Thanks for visiting though!

  5. My husband and I love this recipe for steak. We didn’t even chop up the steaks and just had the whole thing in garlic and butter with pasta and some corn. Delicious!

    1. Wow, Mandi that sounds delicious! I am so glad you liked the garlic sauce on your steaks and it sounds so good with pasta too!

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